Dessert For Christmas dinner and New Year Number II

Dessert For Christmas dinner and New Year Number II

Wired is roulade of My Grandmother Paterna Antonia Marques Gonçalves (Portuguese) - II Options

ingredients:

Sponge cake:

12 tablespoons (soup) of sifted flour
12 tablespoons (soup) of sugar
12 tablespoons (soup) of warm water, or warm orange juice
1 tablespoon (soup) of chemical baking powder
2 tablespoons (soup) shallow butter
6 large egg whites eggs on dry snow
1 pinch of salt

How to Prepare:

Beat in mixer the egg yolks with sugar and butter until light, then add the flour mixed with baking powder, alternating with water or orange juice. gradually and slowly.

Finally the egg whites until stiff, mixing from bottom to top, until it is a homogeneous mass, or dump the heavy weight in egg whites, gradually and slowly.

Line a form with margarine and sprinkled with flour or line the way with parchment paper.

To bake bring to medium oven 180 ° C for 15 'to 20' minutes or so, or even blush.

Turn out after cold not to break.

To Do Rocambole:
12 tablespoons (soup) of sifted flour
12 tablespoons (soup) of sugar
12 tablespoons (soup) water or orange juice
6 large eggs - Clear on firm snow

  Swiss roll:

Beat in mixer the egg yolks with sugar until light, then go adding the flour in rain gradually and slowly, alternating with water or orange juice.
Finally Add the egg whites.
Dump the heavy mass in the egg whites, gradually and slowly.
Place in a rectangular baking dish 45 X 32 cm, greased and floured or parchment paper, grease the parchment paper as well.
Baking oven 180 ° C for 5 'to 8' minutes or until lightly blushing.
The mass of the roulade is very thin, she bakes too fast.
* Pay attention to the oven, to prevent burning.

  Scroll to the Swiss roll:

Wrap still hot in a well clean dish cloth, slightly dampened with water. cold.
The roulade is very thin 1 ½ inches, if you need tune with a roll of open mass .If you want you can moisten slightly with syrup.
Wrap the roulade for the large part.

To fill the roulade, roll after cold, spread the filling and re-rolling.
Wrap with foil and let stand for two hours without refrigeration.

Filling For Christmas and New Year:

I - Option:
Wire eggs with cherries in syrup drained and chopped in half.
II - Option:
Sweet milk paste, made with cooked condensed milk can add melted chocolate, or suck plums bites, or both together.
III - Option:

Dulce de leche with melted chocolate mixed with dried fruits Christmas one, or more coarsely chopped or ground.

coverage:
Fondant melted or mixed with dark chocolate melted.

White chocolate or melted dark.
Garnish with shaved chocolate and cherries in syrup drained

reminder:

See the difference between sponge cake and Swiss roll
Some people use the mass of jelly roll to make sponge cake.

Recipe from my paternal grandmother Antonia Marques Gonçalves of Lisbon - Portugal.
In Portugal wore many plain white ironing clothes.
With the gems they did Quindins wire eggs and other sweets that led many gems.
"My father kept this recipe up to 7 keys."

The above recipe made some changes to update and monitor the time.