Disclaimer Who is cooking Tripe or Mocotó

Disclaimer Who is cooking Tripe or Mocotó

Be careful not to use water that cooked the tripe (stomach).
Take the fat mocotó water see below, the two messages.

I - Comment
Throw away all the water (full of dirty fat) that cooked the tripe (stomach).
After thoroughly clean the waste (fat). that is in the middle (white strips are a).
Rinse under running water.

II - Comment

Place the broth mocotó, a shallow, wide bowl, take the refrigerator until set.
Take all the fat that was on top, with the aid of a
  spoon and the remainder of the fat with a paper towel.
  Cut the gelatin into small pieces, add to Puchero.