Sweetie Green Corn - III + options Pamonha

Sweetie Green Corn - III + options Pamonha


2 cans of corn, drained, washed, or
6 medium ears of corn
l can of condensed milk
l boiled cow's milk can (using the condensed milk measurement)
100 g. dry coconut
1 cup (tea) sugar or the like is placed near the end of cooking

Way of preparing:

Blend the corn with milk, strain through a fine sieve, discard the pulp.

If using corn cob, remove the straw, the hair strands.
Rinse under running water.
Place the spike on top of a plastic board, cut the hair very close grain then scrape the cob to take all the starch.
Then do the same before the procedure.

Place in a pan cow's milk, condensed milk, juice of corn already strained and coconut.
Take the fire stirring constantly with a high cable spoon, when nearly investigating is that it puts the sugar to taste.
Leave determine to the extent of curl, go to a bowl, let cool. Make the pastry the size of a brigadier.
If you can pass the sugar.
Place blank paper cups, or ramekins daisy type.
II - Option
Spoon sweet corn:

You can make the same recipe above, sweet corn spoon.
Take point before rolling.
If making the sweet sharp spoon, then cooked for a cummerbund.

III - Option:
Cut Sweet Corn:

To make sweet corn cut put more sugar, go investigating, until the bottom of the pot.
Once ready spread over the sink, check the candy with a knife, after cold cut into squares.
If you can wrap with cellophane.


Pamonha interior of São Paulo:

ingredients:

24 ears of young corn
6 cups (tea) cow's milk, not boiled
1 cup (tea) sugar, or to taste
Sugar is optional, can make salt, increase the salt
1 pinch of salt
2 tablespoons powdered milk soup (optional)

Other Ingredients:

2 liters of cold water, to cook the pamonhas

Way of preparing:

Take the leaves and the hair of corn cobs.

Use a soft brush to remove hairs that are
trapped between the grains.

Wash the ears in water.

With a small, sharp knife put the ear standing on top of a cutting board corn grain and close to the cob, and scrape the maximum
possible to take all the corn starch ..

Blend together the corn grains with milk gradually.

After beaten in blender, strain through a fine sieve,

Add sugar and salt mix well place within the
corn straw bags.

With the straw of corn, make bags sewing them will
machine and leaving an open side to put the mass
corn, or make foldings so that it can not leave the liquid.

Pouring some of the corn masa in each
bags and tie with a strip of corn husk itself,
tighten, fold down the ear.

Fill only half of the corn straw bags.

Place in a fire, large saucepan with 2 liters of cold water,
when boiling put the bags of tamale stand, leave
cooking set approximately 30 minutes, or until
firm.

Drain and Serve hot. or cold.

You can also cook in a water bath

Notice:

If you do not want to use the blender, grate the ears down the drain
Fine, keep the recipe the same way as the previous
     
Note:

To market add the ingredients below.
       
          2 tablespoons milk or
          2 tablespoons cornmeal dainty soup or
          2 tablespoons cornstarch soup, dissolved in milk