Borsch, Potato Puree With or without milk

Borsch, Potato Puree With or without milk

ingredients:


2 tablet vegetable broth or 300 grams. of beef (muscle)
2 liters of cold water

Other Ingredients:

1 tablet of broth
1 large onion
2 celery stalks washed, whole without cutting
1 parsley bundle of washed whole, without cutting
4 medium beets unpeeled
1 bay leaf

Mashed potatoes

1 kilo of potato kitchen and squeezed
1 or 2 tablespoons (soup) of butter or margarine
1 cup (tea) of milk already boiled and cold
2 tablespoons sour cream soup
1 teaspoon salt tea
Warning:
For Who can not use milk, cream, do not need to put anything, butter substitute margarine.

Mode Prepare Borsch:

Wash the meat, cook the entire piece in the pressure cooker, for thirty minutes strain the broth, or make the broth with vegetable broth tablets.
Wash the beets with a brush under running water to remove all the earth.

Cooking in common pan, whole beets with celery onions, the broth of the flesh.
After the cooked beets, remove the peel, cut into chunks and puree in blender with the juice of the strained cooking.
WARNING:
If cooking the beets in the pressure cooker, just put the vegetable broth, do not add the other ingredients that clog the valve.

Take the fire beet cream, with parsley sauce and chives tied and bay leaf and bouillon tablet. Boil for ten to fifteen minutes on low heat, then take the parsley and bay leaf, salt test.

How to prepare the Mashed Potatoes:

Wash the potatoes with peels take cooking pot steam or colander with water underneath, or cuscuzeira.
After the cooked potatoes, peel pass the potato masher. Not the processor.
Place the potatoes in a large pot crammed with butter salt and a little milk and finally the cream, bring fire to cook until unglued from the bottom of the pot.
If it gets too hard to add more milk or cream.

To serve place the well drain beet cream in a large shallow dish in the center of the mashed potatoes in the form of very high pyramid.

Way to serve the soup:

To serve place the soup in a tureen, a shell and a large spoon to serve the puree.
First place on the bottom plate beetroot cream with the shell, then take the puree with the big spoon and place in the center of the plate forming a pyramid.
You can substitute mashed potatoes for other ingredients:
cassava, cassava, yams, taro, sweet potatoes.


Serve the hot soup as first course.

Note:
If you can replace cow's milk with yam milk.
Blend one or two peeled yams with a Agau cup filtrada.Coar a very thin cloth, squeezing be ,.
May yam put together with the same milk part coconut milk, or the like.