Italian soup Vitor Pascoal

Italian soup Vitor Pascoal
ingredients:

For Broth:

1 or ½ kilo of muscle,
3 liters of water,
Other Ingredients:

2 carrots, peeled sliced
2 stalks of celery, grated cut into large piece
1 onion, cut into four parts
2 cloves crushed garlic (if old) remove the kernels
1 garlic whole portion, cut into pieces
2 ripe tomatoes peeled and seeded
2 bay leaves,
3 slices of ginger.
1 piece of cinnamon stick.

Cooking the meat for 1 hour in common pot, or the pressure cooker is 30 'to 40' minutes.
Remove the meat, put the other ingredients, bring the fire to cook.
If cooking in the pressure cooker remove the celery and leek and parsley place after opening the pot to cook. If you can cook in a separate pan, then put it all together

Discard all the ingredients of the broth. after freezing, use on another occasion.

Pancake :

1 large glass of cow's milk
1 cup flour sifted
2 large eggs,
1 tablespoon oil (optional)
salt to taste, 1 pinch of baking powder powder (optional)
1 pinch of sugar to stain the dough (optional)

Filling:

200gsm. grated Parmesan cheese

Prepare pancake mode:

Beat all ingredients in a blender, the dough is almost liquid.

Grease a large frying pan with oil lead to heat until hot, remove the excess with a paper towel.

Pouring a mass of large shell in the pan, so that they take up the edges around the pan.
Leave blush, turn and repeat on the other side.
Place the pancakes on a clean napkin.
Then cut them with stainless steel small cut.
Or mouth of a very small cup 3 to 5 centimeters.

Put the filling, it is only a layer of grated cheese.
Wrap, is the size of a cigarette.

For Single Serving:
Place in a deep dish four (4) to six (6) minis pancakes and above the juice concentrate and hot meat.
On top sprinkle a little grated Parmesan cheese.