Potato Pressure Cooker Stuffed IV Fillings

Potato Pressure Cooker Stuffed IV Fillings

ingredients:
2-3 large potatoes with 12cm each shell
Stuffing: I
Cream cheese cup
1 or 2 cans of drained tuna
 stuffing II
Cream cheese cup
100 g. ham processed (milled)
stuffing III
ground beef braised with your seasonings
Cottage cheese to taste

stuffing IV
cooked sausage, then braised with plenty of onion
Cottage cheese to taste
Way of preparing:
Wash the whole raw potatoes. Dry with paper towels.

Each potato wrap with aluminum foil 40 cm

Place the potato, on top of the foil wrap as it were a packet.
Fold the foil over the potatoes.

After folding the left side on top, then the right and wrap around to the end of aluminum foil.
Place the packets inside the pressure cooker, a side of another. Cover with cold water.
The amount of water two (2) fingers above the potatoes.
Thus began to boil (sizzle)

Lower the pin, leave for 10 'to 15' cooking over low heat

Then turn off the heat and let the pan cool alone, without opening the lid.
Once cooked cut the potato in half without going to the end.

Digging potatoes, so it is space to put the filling.

Knead with a fork hot crumb, mix with cream cheese and the drained tuna.

Stuff the potatoes.
Depending on the filling, you can put grated Parmesan cheese on top ,, or until the filling.
Serve accompanied potato a lettuce salad with cherry tomatoes.

For every person is a stuffed potato