Kebab Aubergine With Meat Soy, Wheat - Rectified II Accompaniments

Kebab Aubergine With Meat Soy, Wheat - Rectified
II Accompaniments

ingredients:
2 very large eggplants or (½ kilo) cut in half the length, then make square pulp and hold the shell

1 cup (tea) girl of soy protein
½ cup (tea) of wheat for quibe
½ cup (tea) seedless raisins (optional)
1 large onion or 2 small grated or chopped
2 tablespoons ground walnuts or cashews or Brazil nuts
2 tablespoons (soup) of chopped fresh mint leaves or parsley
2 tablespoons (soup) of chopped parsley
1 tablespoon (soup) shallow salt
1 tablespoon (soup) pepper sauce is (optional)
1 tablespoon (soup) and tahini (optional)
 ½ tablespoon (coffee) or a pinch of cinnamon powder
Way of preparing:
To Remove the Strong smell Soy meat:
Place in a pan soy meat, cover with double the water, add a cup (coffee) of white vinegar or lemon juice.
Bring the fire to boil, leave on heat for 5 'minutes, drain and rinse under running water for three times.
After squeezing, leaving the wet tempeh.

Moisturize wheat for kebab with boiling water slowly so that you need not squeeze.
If water was squeezing well.
Wheat has to be fluffy
Cut the eggplants in half the length, peal the pulp into squares and hold the shell season with salt, pepper and oil.
Place the eggplants on a baking sheet greased with an oil thread, take to bake for 30 'minutes.
You can cook the eggplants pricked inside the shell in the microwave. Put on high power 5 'minutes later another 5 until it is cooked.
Carefully remove the pulp with a spoon (soup), without tearing the bark that will be filled.

To reserve.
Remove the pulp of roasted eggplant with the aid of a spoon (soup).

After all prepared, mix all the ingredients pass through the processor.
Skip the processor is optional.
Place in a greased baking sheet with oil.
Watering with some corn oil or olive oil bake for 15 'to 20' minutes.
moderate oven 180 ° C.
Before serving squeeze lemon above (optional).
To serve place lettuce leaves with tomato slices and pickled cabbage washed and chopped drained. (Drain, wash serves to remove preservatives and color additives).
Accompany Mashed Manioc or Curd Cheese Ricotta.
Note:
You can replace soya meat per 300 to 500 grams of ground beef.

Mashed parsnip
I - Option:
ingredients:
1 kilo of cooked cassava and squeezed past or the processor.
2 tablespoons (soup) of butter or margarine
1 tablespoon (soup) shallow salt
1 cup (tea) of boiled cow's milk and soy milk cold or
1 box of cream or serum free (optional) can

Way of preparing:

Place in a pan the first 3 ingredients, lead to fire, adding gradually the milk to make the point.
If put sour cream, remove the puree fire leave, warm and then add the cream slowly.
Return pan to low heat, stirring until warm, not boiling.
 
Curd Ricotta:

II - Option:

ingredients:

½ liter of boiled cow's milk
200 g. margarine cut into pieces
1 fresh ricotta 500 grams. cut into small cubes
1 tablespoon (soup) shallow salt
1 box of sour cream (optional)

Way of preparing:

Lead to fire a medium saucepan, 1 cup of boiled milk, add the butter, let it dissolve, do the same with the ricotta, add the salt, add the remaining hot milk slowly until a homogeneous cream not too soft or hard.

After well dissolved in, hitting everything in a blender.
Finally cream.

Take the refrigerator in small pots, or Tuperware with lid, until set.
Always keep in the refrigerator.

NOTE:
The curd above serves as a basis for making pates, split into several pots.
Put in each pot a different ingredient from each other, i.e. the (taste).
1 crushed black olives
2 crushed green olives
3 (onion, parsley and anchovies) all together
4 minced ham
5 canned tomatoes, dried tomatoes
6 capers
7 seasoned mashed eggplants cooked with onion, parsley, oregano
8 without crushed chilli skin, hardened and so on.
Make a pâté flavor on your taste.
The numbering above is the name of each ingredient.



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