Feijoada Paulista - Winter dish

Feijoada Paulista - Winter dish

3 kilos of various meats, divided equally or a little more of what you like.
As follows below.

ingredients:
200 g. smoked bacon diced after frying
500 g. Salted pork loin
500 g. salt pork rib
300 grams. smoked sausage
300 grams. Portuguese smoked sausage
800 grams. of nonfat dry heavy meat (rump or duckling)
400 grams. fresh muscle is (optional)
400 grams. salt pork tongue
300 grams. salty ass
300 grams. feet of salt pork (strip nails)
Other Ingredients:
3 kilos of black beans good quality, let soak for
12 hours.
2 kilos of raw rice after measuring in cups
for each cup of rice will 2 cups of water for cooking,
add salt, onion and oil.

Garrison: I

5 cabbage packs (8 sheets each) washed sliced ​​very thin. 1 big grated onion, corn oil ½ cup

Play cortadinha cabbage in boiling water, wait boil again, count one minute, drain and pour ice water to stop the cooking squeeze.
Sauté for 5 'minutes with oil and onion, a little salt (sparingly with salt), let long cabbage on fire is hard.
Trim II: is (optional)
2 kilos of boiled cassava, then fry
½ kilo of bacon into thin strips
10 Fresh pork chops (fry)
10 pieces of cooked pork sausage then (fry)

Bean flavor:

150 grams. garlic or (6 heads) dented if old (cored)
250 g. grated onion or (3 onions)
4 bay leaves
Sauce feijoada:
separate serving in clay cumbuca
2 cups (tea) of grated onion and finely chopped
2 cups (tea) of chopped parsley with the talus
2 cups (tea) of green chopped chives
2 cups (tea) bean broth, or to taste
4 tomatoes peeled and chopped without seeds
1 or 2 peppers finger girl seeded and without the ribs
stalls, finely chopped
1 cup vinegar or lemon
½ cup oil
follows:
1 peeled orange or 1 orange juice for each person. Or Caipirinha:
½ liter of Cachaça with 6 large lemons peeled and cored that bitter, ½ cup tamped mint (optional)
sugar or sweetener to taste,
Serve 1 cup per person

Mode Prepare the beans:
Rinse the salted meat.
Place the meat sauce in the refrigerator with water and ice for 12 to 16 hours, changing the water several times.
To cook use one or two large saucepan.

Place in a large pot raw beans for cooking with water, add the toughest meat without cutting: muscle, feet, tail, dried meat, it takes three hours to cook.

The other meats are cooked in 1 ½ hours and the sausage and sausage on 20 'minutes.

All meats, sausage, sausage are cooked whole

Will taking the meats that are cooked, then fatiar.Reservar.
When the feijoada is ready, knead a little the beans so that the broth becomes thick. Add the seasoning.

To season the beans:
Fry the garlic and onion in cold fat does not burn.
If the garlic burn becomes a bitter taste.
If garlic is old remove the kernels.

Add the cooked sausage meat and sausage, fried bacon without the fat.

Serve feijoada in individual clay cumbuca.
The rice, cabbage, trim II, orange and sauce are served separately.
Note ;

You can make feijoada with raw meats or half and half, always
without fat.
You can divide the recipe ingredients in three (3) parts,