C a r d i p will the d and C r n e d e B i

C a r d i p will the d and C r n e d e B i
Hot dishes:

pot lizard - stuffed with sausage, tomato sauce and cooked whole potatoes.
pot lizard - stuffed with whole raw carrot chili, bacon.
Lizard cut in blanket - stuffing slices of boiled eggs, seedless raisins, parsley and onion chopped fine, tied with string with tomato sauce.
Lizard cut into blanket - stuffing slices of ham and mozzarella.
Tempered whole lizard with herbs, rosemary, basil, parsley, onion, pepper whole finger girl, vinegar, roasted in the pan and then oven.
pan Lizard cut into slices one centimeter, hold parties, ie the cut without going to the end, interim slices of bacon or ham, tie well not to drop. Before serving remove the string place a slice of mozzarella on each slice with bacon gratin. Lizard rolled up and tied with string, filling: bacon, sausage, onion, red bell pepper carrot, celery. Around lettuce leaves.
lizard roast beef with sauce pan
Roast beef fillet counter roast in the oven without spices for 1 hour, 5 minutes before removing from the oven sprinkle with salt and pepper to taste, serve with white rice and green salad with tomato persimmon, or chopped endive
Grilled steak simple, serve with onion sauce, peppers, tomatoes
simple steak with onions with vinegar.
Steak with tomato sauce, rice, salad of lettuce, tomato, hearts of palm
the horse steak (with 2 fried eggs on top), with cooked vegetables, carrots, broccoli, potatoes, and white rice.
Steak very thin Single- Milanese, beaten, only seasoning salt, passed in flour, then in beaten egg and finally in breadcrumbs, accompanying potato salad with mayonnaise sauce or sautéed potatoes.
Steak parmigiana with mozzarella, tomato sauce, grated cheese.
Steak wrapped stuffed with ham and mozzarella with tomato sauce
German simple steak - round steak ground beef with spices.
German steak stuffed two slices with mozzarella.
German steak stuffed with a slice of mozzarella and other ham.
Steak with tomato sauce, came with mashed potatoes or white rice
acebolado steak with rice, beans and various vegetables and green salad
Steaks to pizzaiola, past the fried wheat flour, and over tomato sauce peeled seedless. rice, vegetables and lettuce, cooked broccoli.
wrapped steak - stuffed with sausage and vegetables, and roast -molho
grilled chop with fried cassava, baked beans, tomato slices.
Baked American chop - is made with ground beef, spices, capers and center, make a hollow place a gema.e over onion braided handle. Bake slowly in low oven, serve with capers.
Chop Gypsy with chilli sauce, tomato and pikes.
Chop with green olives without stones, carrot, potato, chayote.
Cutlet grilled with chips and lettuce, tomato, endive, arugula
Brajolas - filling with ground sausage, is made with ground beef, raw eggs, onion, parsley, grated cheese more cheese into pieces.
Brajolas - stuffed with boiled eggs in slices, raisins, olives, onions, capers, parsley chopped - and up for tomato sauce
stuffed beef with carrots, olives, bacon, sausage, red peppers, spinach, peas and diced cheese.
crazy meat - for sandwich
ground beef cookie with spices, onion, parsley, salt, pepper.
Croquettes cooked and more seasoning meat.
Croquettes cooked commercial cooked meat and pasta
Industrial croquettes cooked meat
Rib roast cow - stuffed with sausage, olives, corn flour, onion, boiled eggs, parsley and kids cooked and braised chicken.
Rib roast seasoned only with coarse salt, wrapped with cellophane 10 laps. banana farofa, various cooked vegetables and arugula salad, watercress, radish, lettuce, almerão with red chili.
mired cow I - cooked beef rib with spices and cassava in the sauce.
II mired cow
Tamale - Chilean couscous with ground beef and vegetables.
Escalope of mingnon fillet with various vegetables, peas, carrots, asparagus, artichoke background.
very thick Medalões of file mingnon, round slice of bacon with gravy (gravy:. 1xíc of broth, another of grated onion, ½ xíc dry wood wine 2 tomatoes s / ps / s minced, 1 tablespoon oil, 1 tablespoon cornstarch dissolved in half xíc. of water)
File veal with artichokes background, asparagus, melon ball palmetto, apple.
File veal with mushrooms and Madeira sauce.
roast veal with cooked whole nut or chestnut.
Roast beef roast against file accompanied by watercress and red pepper into thin slices.
Role of individual meat, red pepper filling, carrot bacon black olives without stones, or ginned black plum.
Osso Buco with the Roman thick tomato sauce, broth and herbs.
Old clothes - cooked dried meat, and braised with tomatoes. onion, pepper and cassava flour, farofa type.
beef in thick pieces of steamed pumpkin (braised ripe pumpkin)
Roulade roasted simple ground beef, ground beef, onion, mint, parsley, beaten egg.
Roulade of roasted ground beef, stuffed with ham and mozzarella, sliced ​​tomatoes with oregano.
Roulade of ground beef, stuffed with cream cheese.
ground beef roulade stuffed with whole boiled egg, and tomato sauce, grated cheese on top.
ground beef cake stuffed with carrot, green beans, cabbage, peas azaitona, and thick tomato sauce.
Burger seasoned beef - grilled bread came with lettuce, pikes, mustard and ketchup.
Grilled chicken burger - fries, lettuce, tomato.
tempeh burger with tomato sauce.
cooked dried meat and braised accompanying steamed pumpkin and dark green vegetables salad, red pepper, onion, thinly sliced, lettuce and red cabbage braised.
cooked and braised dried meat with tomatoes, onions, came with grated green papaya stew.
 Guisadinho, ground beef broth with carrot, cabbage, potatoes, chayote, diced, peas and corn.
oven Kafta - seasoned ground beef with onion soup over slices of tomato and onion.
Kafta seasoned ground beef, baked cookie with curd, with enough parsley, mint bites.
Kibe roasted ground beef, grain wheat, onion, mint, salt, pepper.
Kibe fried - ground beef, grain wheat, onion, mint, stuffed with ground meat and onion.
Kibe Labani
cooked muscle will French fashion with tomato sauce and onion
Muscle cooked diced, seasoned with onion, parsley, salt, pepper, chopped green olives, capers, red pepper into thin strips.
grilled cutlet served on the board with lettuce and tomato and watercress.
Porpetone Bologna - great individual, stuffed
Pie filling - minced meat with cabbage, carrots, peas, parsley etc.