blender Tuna pie

blender Tuna pie

Pasta ingredients:

12 tablespoons (soup) of wheat flour
1 tablespoon (soup) and full of chemical baking powder
1 teaspoon (tsp) salt
1 teaspoon (tsp) paprika. or turmeric (optional, or
2 tablespoons (soup) of tomato sauce or
2 tomatoes peeled and chopped without seeds
3 cups (tea) of cow's milk
1 cup (tea) of oil,
100 g. grated Parmesan cheese
5 large eggs

Way of preparing:
Place in a bowl the flour, baking powder and salt and paprika. Reserve.
Blend the eggs then add the oil and milk. Pour the mixture in the blender bowl of dry ingredients, mix well with a large spoon, finally add the grated cheese.
Place half of the dough in a form oiled and dusted lightly with flour. Then spread the filling and cover with the other part of the mass.
Filling:
2 grated onions
4 tomatoes peeled and seeded
1 cup (tea) chopped parsley
3 cans of drained tuna
1 cup fresh or frozen peas. (see below)
2 boiled eggs,
1 cup chopped green olives
2 tablespoons (soup) of oil
1 palmetto glass canned drained, washed and chopped
2 chopped red chillies (optional)
1 chopped raw carrots, grated or in the large drain
Mode Prepare the filling:
In a saucepan place the oil, onion tomatoes peas, carrots, sauté well, if necessary ping some water. After braising add the chopped olives, parsley, tuna, chopped boiled eggs, cabbage, peppers. Allow to cool and spread in the form.
If you can mix the filling with the dough.
Oven 180 ° C to blush.
Note:
The frozen pea pouring a pot of boiling water, so again boil count 1 'minutes.
Drain play enough ice water to stop the cooking
The above process called bleaching.
filling replacement:
Sardines in drained canned, cooked ground chicken stew, braised cod leftovers, various meats leftover braised with plenty of spices, onions, garlic, herbs.