ingredients:
1 whole lizard piece of 1 ½ kilo or a little more
3 tablespoons oil or the like to fry
50 grams of chopped bacon
Spices:
1 tablespoon (soup) salt or broth
Red wine vinegar 1 cup
1 large onion finely chopped
4 cloves crushed garlic, if (is old) remove the kernels
1 packet of parsley and chives chopped coarsely
2 sprigs of basil and two mint (optional)
1 tablespoon (soup) dried oregano
½ tablespoon (coffee) of ground bay or 2 bay leaves
1 pepper finger girl without chopped seeds or pepper to your taste.
1 cup (tea) brandy (optional)
Sauce Vinaigrette:
2 large onions chopped fine drizzling
1 cup (tea) and full of salsa + stem finely chopped
1 cup (tea) of green olives cut into rodelinhas
2 stalks of green onions thinly sliced
2 small branches of basil leaves use only
2 small branches of mint leaves use only
1 or 2 tablespoons (soup) of pickled capers, drained and rinsed
1 red pepper and other yellow seeded cut into strips thinly, then peaked and drizzling
1 red wine vinegar or lemon white glass
½ extra virgin olive oil cup
1 tablespoon (soup) shallow salt
Do not put Tomato sour
Way of preparing:
Season the meat, not stick to not dehydrate, remove the seasoning before frying.
In a large pan, fry the meat on all sides, go dripping hot water gradually until cooking takes 2 to 3 hours. It is very tasty or
Once fried from all sides, put the pressure cooker covered with water (half a cup of water), 2 whole onions and
the broth.
Cook for 40 'to 60' minutes on low heat in the middle of cooking, turn off the heat and check, as is the meat and the sauce pan to not dry out.
* Allow to cool well before opening the pressure cooker. *
Once cooked the meat, remove without the sauce remaining in the pan., Take to the freezer for 4, or until firm.
Cut into very thin slices, keep in the refrigerator
In a large bowl place the washed cortadinha onion let it dry in the sieve.
Cut vegetables all well choosy and capers too.
Season with vinegar, extra virgin olive oil and salt.
Keep the vinaigrette in the refrigerator, remove half an hour before serving.
If you can put the vinaigrette sauce along with the meat, mix well
Serve with white rice and a good salad
Notice:
Do not place the tomato sauce that sours and spoils the flavor.
Only put tomato mincemeat if you use all the vinaigrette on time, if discard the leftover vinaigrette, gets old food saturated taste.
Place the meat with the sauce or separately.
Part serve a lettuce salad with tomato and grated raw carrot.
You can substitute fresh vegetables, or more.
Option II:
The broth is left of the meat Use in Another recipe:
With the broth remaining in the saucepan bring the fridge and the next day remove all the fat that was on the surface.
Bring the broth to the fire add 4 tomatoes, peeled without seeds can or half ready tomato sauce, add a glass of cold water.
leave the fire for half an hour, until a thick sauce.
Place whole medium potatoes to cook in the sauce, and if sausage 4 buds, wash and pierce the skin before putting the sauce to remove the fat.
Once the potatoes are cooked sausage and serve with rice and salad.
Recapping message to other revenue:
The stem of parsley is rich in iron and other vitamins, do not throw it away, if you do not want to put together with the leaves, make a strain juice.
You can also put in soup or rice
If you can freeze in ice molds.
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