Menu Meat, Pig, Goat, Rabbit, Ox and Other.

Menu Meat, Pig, Goat, Rabbit, Ox and Other.

Pork:

01.Javali - rib roast on the barbecue with various vegetables
carrots, broccoli, asparagus, Brussels sprouts, potatoes, palm hearts.
02.Javali - all cut into two halves, roasted manioc flour with salt.
03.Leitão - roast will pururuca with salty crumbly, banana milanese and other ingredients.
04.Leitoa- roast, stuffed with salty crumbly, with chicken and kids chicken, bacon boiled egg, or pork, garnished with lady finger pepper flower, or pepper comari and girl's finger.
05.Lombo- stuffed with savory or sweet fillings
     (Fifteen different fillings), are some of them.
06. Lombo simple -assado with separate salty crumbly.
07.Lombo - stuffed with ham slices, mozzarella, capers, onions, olives, spinach etc. Garnish Stuffed raw apples with mashed apples, skewers stuffed prunes with cheese and back strips of ham or bacon.
08.Lombo - cut, cooked in milk, roasted with bacon and then with pineapple compote and slices and mozzarella or provolone.
09.Lombo Full cooked in coalhada- served with curd. chickpeas and cooked whole potatoes.
10.Lombo - filled with fruit: plums, apricots, walnuts, raisins, apples.
11.Lombo - braided with bacon, accompanied by mashed apples or baked apples, pineapple compote, prunes, raisins, apricots.
12.Lombo - braided with carrot eggs wires and nuts
13.Lombo - pieces with peppers, celery, carrots, mushrooms, chard.
14.Lombo - Mixed Paella with tenderloin, chicken, seafood and vegetables.
15. cooked pork Pernil curd with mint
16. Shank - roast pork, seasoned with white wine and herbs.
17.Porco - Pork Ribs with hominy and red tomato chili sauce, onion, celery, leek, (traditional mining dish).
18. Pig - pork knuckle with sauerkraut, potatoes, sausage, white sausage (German dish).
19. Pig - Pig Ridge (Carré) roasted on the barbecue
20. Pig - homemade pork sausage.
21. Pig - pork meat Feijoada, pork sausage, sausage etc.
22. Pig - ribs on the plate with salty crumbly and green salad.
23. Pig - smoked pork with mashed brown fake.
24.Tender - smoked, baked with cane syrup, sliced ​​in half with trim caramelized chestnut, carrot egg wires, black plums, cherry etc.
25.Tender - baked with Karo coverage, or sugar cane juice, garnished with strips of candied orange peel and orange slices.
26.Tender - to California, with compote of various fruits.
27.Tender - with salty crumbly with various vegetables.

28.Tender -Canadense roasted with orange juice, white wine with creamed corn, sprinkled with parsley and other ingredients.
29.Tender - Nonna with Christmas fruits, chestnut, nuts etc.
30.Tender - Noble with Christmas ornament, cake candle etc.
31.Tender - Swiss with chestnut, pineapple jam, apples, prunes, apricots, cherry etc.
Other Meat:


01.Cabrito - roast in half with crumbs.
02.Cabrito - in pieces in the pan with red wine or wood with vegetables.
03.Cabrito - baked leg of lamb with mint curd.
04.Cabrito - pieces with tomato sauce and several of Claudia vegetables.
05.Cabrito- roast leg of lamb with red wine sauce with sauce, peppers, onions, tomatoes etc.
06. lamb rib crown standing amend the two part sewing-needle and cotton, in holding with big sticks not to lose the form of crown., Cut two fingers from the tip of the meat to the bones appear.

07.Carneiro - in milk, roasted in spiced barbecue only with coarse salt
08.Carneiro- cooked leg of lamb curd with mint and chickpeas
09.Carneiro - Carré sheep Ridge, roasted with salt
10.Carneiro - leg of lamb cooked on the barbecue
11.Carneiro - leg of lamb stuffed with provolone cheese
12.Carneiro - smoked lamb with salt and crumbly green salad,
13.Carneiro - smoked or roast lamb, only with coarse salt.
14. Sheep - lamb to the Portuguese fashion.
15. Sheep - lamb reed risotto
16. Lamb cooked in orange sauce

Bunny:

1.Coelho in pieces stew with tomato, red pepper, celery, carrot, potato, broccoli, bacon onion etc.
2.Coelho with white sauce and mushrooms.
3. Rabbit cooked in curd with mint and chickpeas.
4.Coelho Boned stuffed with mozzarella ham ground onion green olives, hard boiled eggs.

Beef or beef and other parts

01.Mocotó - pieces of cooked braised mocotó with spices, peppers onions, celery, garlic pore etc.
02.Mocotó - cooked seasoned vinaigrette will.
03.Mocotó - mocotó broth with vegetables (winter dish)
                  04.Mocotó - Jelly mocotó - Special to rejuvenate, great for the skin, bones, hair and also say it's an aphrodisiac.

05.Filé braided mignon with bacon
06.Polpetone (Italian dish) (is a spiced ground meat ball with herbs, ginger, nutmeg, pepper etc. stuffed with cream cheese with tomato sauce on top.
07.Brajolas - (Italian dish) topside stuffed with raisins, or chopped black olives, boiled eggs, capers, onion, parsley, cooked in tomato sauce.
08.Lagarto cooked with curd and water from the chickpeas cooking.
09.Lagarto cooked in black beer with tomato sauce.
10.Vitela stewed with mushrooms and other vegetables.
11.Vitela with orange sauce, garnished with orange slices.
12.Vitela Nonna, roast with potatoes.
13. Veal with bechamel sauce, mushrooms, grated cheese etc.
                 14. Stroganoff filet mignon, mushrooms or artichoke background etc.
15.Rosbife of beef tenderloin in the oven.
16.Rosbife pot

Dishes Different Regions

01. Paella (Spanish) with pork, chicken, seafood, vegetables.
02.Puchero (SPANISH) with chickpeas, pork, sausage, chicken, cabbage, carrots, potatoes etc.