Brigadeiro Traditional + V Options

Brigadeiro Traditional + V Options
Brazilian sweets


ingredients:

1 can of condensed milk
1 tablespoon (soup) and full of butter
2 tablespoons (soup) and full of chocolate powder, or chocolate

Way of preparing:

In a medium saucepan combine the condensed milk with butter and cocoa powder.
Bring to a simmer, stirring constantly, until detached from the bottom of the pan, let it cool before winding.
To roll butter into the hands not stick.
Make balls of 30 grams, pass the granulated chocolate, or refined sugar.
Place candies in small paper, white, pink or blue.
Serve sweets in cardboard trays with transparent paper washcloth.


Brigadier White With Syrup Glass

ingredients:

1 can of condensed milk
4 large egg yolks
1 spoon of butter


Way of preparing:

In a medium saucepan, mix well condensed milk with the egg yolks and butter.
Bring to medium heat stirring constantly until the bottom of the pan, or until the point of curl.
Allow to cool wrap the balls of the chosen size 30 60 or 90 grams.
Skip the sweets in refined sugar, crystal sugar or thin, or can pass the glass syrup.
To serve put in molds of paper or gold or silver cups, ramekins also in transparent paper.

Calda glass:

3 cups (tea) sugar
1 ½ cup (tea) of water
1 tablespoon (soup) of white vinegar

Prepare the syrup mode:

Mix all ingredients lead to low heat when it starts to boil, count 5'minutos.
Skip the sweets in hot syrup, stuck a toothpick.

Note:
You can pass any honey in glass syrup, except for going gelatin on top.


Brigadier Coco

ingredients:

1 can of condensed milk
100 g. hydrous dry coconut with cold water
3 or 5 large egg yolks
1 tablespoon (soup) full of butter
1 teaspoon (tsp) vanilla extract
50 grams. of cloves to be placed in the center of each honey

Way of preparing:

In a medium saucepan, combine the condensed milk with the grated coconut moistened with water, egg yolks, beat the butter and vanilla essence.
Take the fire stirring constantly with a wooden spoon, until the bottom of the pan, let it cool, before winding.
Make ornament balls with a carnation, pass on refined sugar, crystal sugar or thin, you can also pass on the glass syrup

Brigadier Passion Fruit

ingredients:

1 can of condensed milk
1 can of cream with serum
100 g. grated dried coconut hydrated with water
100 ml of concentrated passion fruit juice,
1 tbsp (tablespoons) butter
1 teaspoon (tsp) vanilla extract
4 beaten egg yolks
1 clove saucer of India to place the center of each brigadier

Way of preparing:

In a saucepan combine the condensed milk, egg yolks, butter, sour cream, grated coconut, passion fruit juice, and finally the vanilla essence.
Lead to fire in white temperature to come unglued from the bottom of the pot.
Allow to cool, buttering the hands and roll the ball making, 30, 60 or 90 grams.
Before serving put in tins of white paper, gold or silver.

Note:

You can cook in the microwave for 8'a 10'minutos.num high and wide refractory.
   
Chocolate Brigadeirão

ingredients;

1 can of condensed milk
1 can cow's milk (measure of condensed milk
5 tablespoons (soup) of powdered milk
1 cup (tea) of powdered chocolate
1 tablespoon (soup) and full of margarine
3 large egg yolks or whole eggs
1 cup (tea) of sugar or to taste
1 pinch of salt

other ingredients

½ cup granulated chocolate
10 to 15 cherries (optional)

Way of preparing:

Hitting the blender condensed milk, with cow's milk and powdered milk, eggs, margarine chocolate sugar and salt.
first hit the condensed milk with cow's milk and powdered milk and margarine, for 5'minutos.
Add the eggs, make the hit, for 3 'to 5'minutos finally add the chocolate powder and sugar.
Take the fire stirring constantly, until detached from the deep end of the pan.
Place in a round shape with hole in the center, greased with butter, then cold unmold, sprinkle over chocolate sprinkles
Garnish with cherries.

Note:

You can brigadier round with 30 or 60 or 90 grams, for sprinkling
up chocolate sprinkles.
Place ramekins in paper No. 0