Sweets Sweet Potato For June Festivals - Different

Sweets Sweet Potato For June Festivals - Different

Sweets Sweet Potato

Ingredients:

1 kilo of sweet baked potato and squeezed
200 ml of coconut milk glass
300 grams. refined sugar or to taste
1 tablespoon (soup) shallow red unflavored gelatin (12 grams)
1 level tablespoon of clear unflavored gelatin (12 grams)
10 tablespoons d cold water to hydrate the two gelatins

Icing: (Optional)

½ kilo of powdered sugar
2 clear without knocking
1 tablespoon lemon juice.
5 drops of food coloring to your liking or green to leaves.

Way of preparing:

Wash the sweet potatoes in shell under running water with the aid of a brush and clean kitchen.

Take to cook with water and a pinch of salt, or cook in the steam within the colander with water underneath or in the pot covered with water pressure.

Once cooked, remove the peel and pass through potato ricer or processor.

In a small bowl mix the two gelatins, wet with cold water, bring the fire to dissolve in a water bath. Reserve.

Place a baked potato large pot already squeezed, add the coconut milk sugar and the dissolved gelatin, mix well, bring to heat, stirring well until unglued the bottom of the pot, for 20'minutos, or even point of curl.

Pass the candy to a large bowl, let cool well.

Make round sweets or squares twice the size of brigadier.
Then pass the sugar, without putting your hands.

Place the sugar in a way throw the sweets, swing the way for sweets from getting the coverage ..
You can do under other models, moranguinhos, cajuzinho and others.

Preparing the Cover mode:

Mix the icing sugar with green dye and clear without knocking and lemon juice, after well mixed, make the leaflets
strawberry.
Place the mass of leaflets in a paper bag butter and small, cut the tip V, which runs ready leaflet.

Note:

Let sweets pass crystal sugar, put in the center one clove.

Junina party (is in June) honoring the Saints:
Santo Antonio, (13), Saint John (24) and St. Peter (30).