Feigned Chestnut For June Festivals

Feigned Chestnut For June Festivals

Ingredients:

1 kilo of cooked brown squeezed without bark, or

1 kilo of cooked pink sweet potatoes and squeezed

Syrup:

400 grams. caster sugar
1 tablespoon vanilla extract or essence of nuts
200 ml of cold water
1 piece of 5 centimeters of cinnamon sticks
4 to 6 carnations,
3 thin slices of fresh ginger

Icing:

250 g. sugar
1 cup water tea
1 tablespoon butter tea
4 tablespoons powdered chocolate soup

Other Ingredients:

1 plate background crystal sugar or icing sugar

Way of preparing:

Cook the peeled chestnuts with the film involving after
cooked remove the skin and pass through the juicer or food processor, yet
hot.

Or cook the sweet potatoes pass through the wringer, still warm,
after the sieve to remove the wires.

Separately make a syrup with sugar and water spices in wire point
add the vanilla extract and nuts squeezed or (sweet potato) off the heat, mix well.

After all the ingredients mixed well, light back to
heat, stirring constantly with a wooden spoon, until the bottom of the pot.

Pour on top of a greased marble stone with butter.
Peque small portions of the dough, model as if it were the
nuts, pass the sugar, stick one toothpick to pass the icing one at a time.

Prepare the frosting mode:

Make the syrup with sugar and water, until in wire point
Then add the butter and pour, still hot on the chocolate
powder, beating well, so they are very smooth and consistent
"Wire point is when you get a little of the syrup with a spoon (soup) dump in their own pot on the tip of spoon is a thin thread."

Note:

Juninas parties to replace the nut put sweet potatoes.
June Festival in Brazil is made in June, celebration of the Saints:
Santo Antonio (13:06), St. John (24.06) and San Pedro (3006)