sexta-feira, 12 de junho de 2015

Patty Sweet For June Festivals

Patty Sweet For June Festivals

Patty of Queijadinha

Ingredients Dough:
2 cups (tea) sifted flour
100 g. margarine
2 tablespoons (soup) shallow sugar
1 egg

Filling Queijadinha:
250 g. freshly grated coconut
1 cup (tea) sugar
1 can of condensed milk
1 tbsp (tablespoons) butter
3 egg yolks
To prepare the dough mode:
Place in a bowl the flour, sugar, margarine, egg, mix with your fingertips without kneading.

Open the dough in the palm of hand very thin.
Line of cups patty.
If you want can cause higher and larger molds.

Take the molds lined with the dough to bake empty, oven 160 ° C for 25 'minutes or until lightly blushing.
Prepare the filling mode:

Mix all filling ingredients, lead to fire until the bottom of the pot. Allow to cool.
Place a tablespoon (soup) filling in baked and cold cups.
Bake for 8 'minutes.
Serve once cooled
Note:
You can put half of grated coconut and the other half grated cheese, and also do only with grated hard cheese.

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