Fish stew-soup

Fish stew-soup

Ingredients:
1 ½ kilo of various fish
Separately boil, heads the bones, and
the fins with water.
Other Ingredients
I - Option
2 red peppers cut into cubes
2 celery cut into thin slices
1 large onion, chopped
2 bay leaves
1 leek cut into thin slices
2 chopped carrots into cubes
2 cups (tea) of tomatoes peeled and seeded
chopped into cubes.
1 cup (tea) of chopped parsley to the stem drizzling
½ cup (tea) chopped green onions, sliced ​​thin
4 medium diced potatoes
1 glass of dry white wine (optional)

Other Ingredients

II (Optional):
300 grams. octopus sliced ​​2cm
300 grams. fresh small shrimp gutted washed
300 grams. clean cut into rings squid
200 g. clean seafood
You can put all the above ingredients, or only one of them in fish soup or do only with pieces of fish.
Way of preparing.
In a pan fry the onion, carrot, celery, leek to the ginger, bay leaf, peppers and tomatoes and potatoes.
Once dismantled the tomatoes, place large pieces of fish cook for 5 '(five) minutes.
If you want you can put all the ingredients and
Then Add the broth strained fish, octopus, squid, shellfish
let cook for 10 'minutes last shrimps, leave 3' minutes no more than what it hardens.
If need thickened with cornstarch or semolina
Dissolved corn starch or semolina in a half glass of cold water.
Before Serving add the sage and chives.
Finally the dry white wine.
Serve hot.
Note:
"Do not put grated cheese into the soup" does not match.
You can serve with roasted Crotons