Stuffed peppers with meat and rice + Photos

Stuffed peppers with meat and rice + Photos

Ingredients:
4-6 medium peppers; Red and yellow or green
2 cups (tea) of ground beef
1 cup uncooked rice washer drain, leave to dry in the colander.
The chili color is according to your taste, you can make only one color with two or three.

The right measure is for every 2 cups of half ground beef is rice (1 cup (tea).
Spices:
1 large onion, chopped or grated
1 tablespoon (soup) shallow salt
1 teaspoon (tsp) grated fresh ginger
1 cup (tea) of chopped parsley to the stem, or to taste
1 or 2 tablespoons (soup) chopped fresh mint
1 pepper finger girl seeded without white ribbed
finely chopped as fine as possible, or hot sauce to taste
1 pinch or a spoonful of (coffee) or tea) spicy paprika
Sauce:
1 cup (tea) of grated onion
2 celery stalks cut into thin slices (optional)
1 leek cut into thin rodelinhas (optional)
1 liter of homemade tomato sauce, or 1 can of ready sauce
using dilute sauce with two cans of water.
1 teaspoon salt.

How to prepare the peppers:
Wash the peppers, cut a cap, do not discard, will be the runt of the plant.
Remove the seeds and white ribs carefully, make the washing inside and out. Reserve.

Mode Prepare the filling:

In a large bowl put ground beef rice washed and well dried, add the onion, pepper, salt, parsley and chopped mint, and other ingredients.

Mix all the ingredients of the filling, the meat rice, onions and spices, leave in refrigerator covered with plastic wrap for an hour.

 Stuff the peppers so that is not too tight nor too full.

Do not forget that the rice grows long after cooked. *
If you very filling chili bursts.

Mode Prepare the sauce:

Fry the celery in half cooking add the leek and onion.
Leave the heat until the onion is wilted.
Add the tomato sauce water and other seasonings and salt, cook for 15 'minutes.
In a large pot, high, place the peppers standing, one next to each other.
Pour the sauce over the top, so that it covers half the peppers.



Leave the fire cooking until the pine nuts are cooked, that is, until the rice is cooked.
Accompanies Catalonha chopped braised with garlic, can substitute celga, endive, chicory, cabbage all finely chopped and sautéed.
Serve with tomato salad and red onion cut into slices and avocado cubes.
Can Serve chili with two slices of mango cut type ear.