Fillet of Chicken with Parmesan (Curiosity) see below

Fillet of Chicken with Parmesan (Curiosity) see below

Ingredients:
½ kilo of chicken breast cut into thin slices.
If the fillet is thick place inside a plastic bag bump the meat batter until it reaches desired thickness.
Season only with salt.
Place two tablespoons corn oil, before tarnish.

Tomato sauce
1 or 2 onions, chopped or grated
6 tomatoes peeled and seeded, or
300 ml homemade sauce or 1 can of industrialized sauce
1 tablespoon (soup) of oregano.
IMPORTANT NOTE:
If using the industrialized sauce boil with 3 cans of water to halve

To tarnish:
1 wheat flour dish
1 breadcrumbs dish
4-6 beaten eggs with a pinch of salt

Coverage:
300 grams. Parma cheese, or cheese of your choice.

Prepare the sauce so:
Fry the onion until wilted, add tomatoes or tomato sauce, leave the fire until it is thick and well cooked sauce. Reserve.
How to prepare the fillets of chicken:
Having already put oil on them all, pass the chicken files in flour, then in beaten egg and finally in breadcrumbs, b \ stick to remove excess flour.

Fry in hot oil, do not let too fry it hardens, remove excess fat with paper towel Reserve.
Place the chicken fillets already fried in a dish, pour over the tomato sauce over the cheese and Parma.
Serve hot.

If you want you can put a refractory lightly fried steaks and over the sauce and formaggio the fertte Parma.
Bake until the cheese melts.

Note:
BRAZILIAN CHANGED TO CHANGE OR REPLACEMENT OF CHEESE PARMA (PARMA CITY OF ITALY, OR FOR PARMEZÃO MOZZARELLA
Reason for change cheese, Parma is not within reach of any pocket. It is also hard to find.

It served steak or fillets of chicken or fish breaded with the tomato sauce and parmesan cheese or mozzarella on top.

"I think you should change the name to steak parmigiana not to be confused with his origin."

Reason:
The cheese of Parma is very expensive for the pocket of some people. For this reason was exchanged cheese, people put what is at hand.

If you want you can put the steaks in a terrine with sauce and formaggio a fette Parma. (Cheese sliced ​​Parma).
Bake until the cheese melts.

Note:
The origin of the name Parmesan steak is coming from the cheese of Parma Italy.
In my grandmother's house she was eating Italian cheeses of all qualities. The cheeses that time most were imported.
** The steak the modified parmegiana became famous in Brazil. **
He fell in love Brazilians and other foreigners who live here.
Not many people know the origin of the name Parmesan steak.
If you have another version comment.