Cups couscous For Parties Juninas III Options

Cups couscous For Parties Juninas III Options

Ingredients

1 kilo of cooked and braised chicken without bones
2 cans of cooking, without the fat.
3 large onions grated
1 cup oil, 1 tablespoon (soup) salt
1 can tomato sauce, or
4 chopped tomatoes, can
replace with:
1 tablespoon (soup) shallow paprika or turmeric root of Brazil) is yellowish.
1 teaspoon (tsp) grated ginger
1 pepper finger girl without chopped seeds or pepper sauce
Filling:
1 large glass of palm, chopped into thin slices, use half for decoration. Can replace the palm for mushrooms, asparagus,
2 cans of sardines in oil drained for decoration.
1 small can of sardines in oil to put in the dough
300 grams. Frozen peas, pouring the boiling water, to give a shock, so boiled post 1 'minute, drain, playing ice water to stop the cooking.
The above process called bleaching.
3-4 boiled and chopped eggs, for decoration is sliced.
1 can of corn drained and washed (optional)
2 medium carrots cut into very small cubes (optional)
(Beware of cooked carrots, sour if she stay out of the refrigerator) durability is maximum for a day.
1 cup (green tea olives cut into thin rodelinhas
1 cup (tea) of chopped parsley with stems and niggling
1 cup (tea) of pods cooked cut into pieces (optional)
1 tablespoon (soup) of capers. Finely chopped (optional)
For decoration:
Separate a little pea to put in the background
2 boiled eggs cut into slices to put on the bottom and sides
3 tomatoes cut into slices, not too thin to put on the bottom and sides.
1 Raw red peppers in strips for decoration
1 cup (tea) of black olives without stones to decorate the background.
Way of preparing:
After the cooked chicken.
Shred and sauté with onion, tomato, or tomato sauce pepper to ginger, add the cooking water leaving the fire to braise well and the tomato is cooked.
Add all other ingredients.
"Do not forget the decoration ingredients".
Finally add the corn flour gradually and slowly.
Let the fire stirring constantly until cooked corn flour.
Once removed from heat add the parsley with chopped stalk.
After the cooked pasta, put in molds of the pie decorated background with parsley and black olives and peas.
II - Option:
If you want you can make great couscous, as well in the center
Decorate the bottom and sides with palm, sardines, peppers tomato, olives, eggs etc.
Then unmold, place a large plate with turned bottom up, capsized.
Around lettuce or chicory raw thinly chopped.
Or steamed cabbage.
June Festival to put in molds of patty.
Do decoration only in the background with little piece of parsley branch of tomato and a rodelinha olive green.
Note:
You can do with cod, shrimp, fish. or only with vegetables.
Beware the shrimp, cooking 3 'to 5' minutes.
"Do not forget to take the shrimp gut with a toothpick then rinse well."
Enjoy the water that cooked shrimp, or fish to put on mass.
Option III:
If you want you can put a cuscuzeira to cook in a water bath.
The real couscous is cooked in cuscuzeira
When the water starts boiling tell 30 'minutes.
Allow to cool in the pan.
Do not forget the decoration that is the same for all types of couscous.
In cuscuzeira the flour is uncooked.
After the sautéed ingredients, let it cool, add the raw corn flour, mix well.
Place in cuscuzeira.
In cuscuzeira the bottom line with a white dishcloth without using and clean, pour the dough.
Do not forget to do the decorating.
The filling and decoration are equal