Revenue of cornmeal scones Rectified

Revenue of cornmeal scones Rectified

Site of cornmeal scones To Commercialize Rectified

Ingredients:

2 cups (tea) mimoso cornmeal (fine)
1 ½ cup (tea) of fresh powder
3 ½ cup cow milk
1 cup (tea) of sugar (optional)
½ cup (tea) of oil
½ teaspoon (tsp) salt, or (soup) if it is to salt
1 tablespoon (soup) full of fennel
1 tablespoon (soup) of chemical baking powder
5 medium eggs or small
Cornmeal needed to sprinkle

Way of preparing:

Place in a saucepan the cornmeal and the sifted flour, add sugar, milk, oil, fennel and salt, mix well.
Lead to fire to cook over medium heat, stirring, stirring constantly, until a very hard mush.
Do not care about the lumps that will begin to take shape is due to the powder, continue stirring constantly, it will disappear.
Let cool, beat in the mixer with the hook, go adding the eggs one at a time, stirring constantly, for the last stir in the baking powder.
Grease a baking dish (rectangular) with butter, sprinkle cornmeal.

How to make the scones:

I - Option:

Sprinkle cornmeal in a cup round bottom.
Place a tablespoon (soup) shallow mass. go running mass within the cup, until it forms a ball.
This process is done because the dough is too soft and not to wind the hands.
If its mass was hard, add more egg, and re-bater.Não do with the hard mass which is not ideal.

Go shaping the scones into the cup and putting directly into the greased pan, leaving a space between them,
They grow enough.
Preheated oven 180 ° C until golden and firm.

We have passed the point of roasting oven remove immediately, (then).
If you are still white let it cool in the oven, having previously removed one for test, (eat).
To serve in place forminha paper, that is, if it is small or serve as a roll, sprinkled with cornmeal.
If broinha is sweet sprinkle with sugar or sweetener.
You can eat hot or cold.

Option II:

If you want you can put the dough into aluminum molds and molds in paper, just as is done with Queijadinha.

Note:
If salt to exclude sugar, if you want you can put a pinch of sugar.
The sugar serves to accentuate and also to the sweet dough is darker.
** Photo of scones follows later. **