Corn cake type Pamonha

Corn cake type Pamonha

ingredients:
1 ½ cup (tea) of wheat flour
1 ½ cup (tea) sugar
½ cup (tea) of milk
1 cup (tea) of margarine or corn oil
1 can corn drained, then washed
4 large eggs
1 tablespoon (soup) of chemical baking powder
1 pinch of salt
Way of preparing:
Blend milk with corn, eggs and margarine.
Separately place in a bowl the dry ingredients, flour sifted, sugar, salt and baking powder, mix well, pour the mixture from the blender, stir well until a homogeneous mass.
Hole shape in the center.
Preheated 180 ° C oven for about 40 'minutes, or until staining.
If you want you can cook in a double boiler.