Sagu Gluten Free For June Festivals + Photo

Sagu Gluten Free For June Festivals + Photo

Sagu Recipe Gluten Free and No Fat -Photo
IV Options

Sagu Diet With Milk, Wine, and Currant Fruit Juices
Ingredients:
1 ½ cup of sago (no gluten or fat)
5 cups (tea) water
2 cups (tea) Cow milk
1 tablespoon (soup) of cloves
2-4 cinnamon bark sticks
¾ cup of sweetener in powder own oven and hob

Way of preparing:
Wash the sago, put sauce with cold water, approximately two to four hours, or until doubled in size.

Place the sago in a pot "big and tall", with water, milk and remaining ingredients. Much foam.

Lead to high heat, stirring frequently, lower the heat, let cook until thickened, if you need to put more "hot water" slowly, ie if necessary.

Baking time approx 15 'minutes.

Remove from heat when the balls are transparent, allow to cool, is gelatinous.
Place in individual bowls, lead to the refrigerator until serving time.

Can eat hot, cold or iced.
II - Option:
Exchange the milk for wine, or currant diet.

III - Option:
Change milk a concentrated fresh fruit juice in the same proportion.
IV - Option:
You can change the sweetener for sugar.
The ratio is always double sugar.
Remember that weight is not volume, the sweetener is very light.
Note:
For June Festivals:
Place the sago in pots with lid, remove the cloves and cinnamon.