Sweet Papaya Grated + Photo

Sweet Papaya Grated + Photo

Ingredients:
1 kg of grated papaya in the large drain

Syrup:
800 grams. caster sugar
½ liter of cold water
2 cloves
1 cinnamon stick

Remove the spices after the sweet ready
Way of preparing:
I - Step:
Scrape the bark or peel the papaya grate in thick or thin processor, or cut into thin strips 10 cm long by 1 wide.

Step II:
Wash the grated fruit or strips several times under the tap, to take the bitter which is the papaya milk.
Place the grated papaya in a large saucepan cover with two fingers up the fruit, bring to heat until pre-cooked, that is until firm.
III - Step:
Once cooled, change water let stand for 24 hours if the temperature is too hot, store in the refrigerator.
Drain the water and re-wash under running water.
Place the papaya in the cold light syrup, bring the fire to cook, 30'minutos on weak fire. Leave to rest 3 hours and then repeat the same procedure.
The more cook sweet and let stand it is tastier, if you need to add more hot water.
Prepare the syrup so:

In a large saucepan put the sugar water and spices, stir well off the heat until the sugar dissolves.
Bring to heat until a thin syrup. Book.
After you've done the above step III and drain the fruit still warm, pour the warm syrup.
Let cook over low heat for 20 'to 30' minutes or until candy is cooked and drained, dried put a cup of (tea) of hot water and return to heat for 5 'minutes.
For the sweet gets better, boiling the sweet three times daily for two consecutive days, with intervals of 3 to 4 hours.
Save the candy with syrup in glass sterile screw cap, or cummerbund.
Suggestion:
If you want you can save the candy in the refrigerator and the next day take and cook for 15 'to 20' minutes in the morning and 15 'to 20' minutes in the late afternoon, so the sweet becomes denser (optional).
Then let cool to put in sterilized glass compote or screw cap.
Tip To June Festivals:
To make Twinkies Papaya For June Festival:
Place the sweet ready without the syrup and add another 800 grams of sugar or necessary,
Lead to fire until the bottom of the pot, if you need to add a little of the syrup.
Once ready let it cool, make the ball go in the crystal sugar.
Place in the center Sweetie one clove and then molds of colored paper.
Place in a pan with crepe paper with ruffles around