Beet Soup With Mashed

Beet Soup With Mashed



 Ingredients:

Beef broth made with Muscle:

½ kilo of muscle cut into small cubes
1 large onion, cut into quarters
1 whole medium carrot, 3 garlic cloves, 1 bay leaf,
2 celery stalks cut into four pieces, 1 leek
3 thin slices of ginger, 1 cinnamon stick (optional)
2 liters of cold water.

How to Prepare the broth Meat

Place in water pressure cooker, meat, onion, carrot, garlic, celery, the leek and seasoning.
Put to cook for 20 'minutes, let cool in the pan without opening, to finish cooking.

Soup ingredients:

1 liter of strained broth, cold
4 whole beets unpeeled, well washed
Place the broth and beets in the pressure cooker.
Take the heat for 30 'minutes, let cool in the pan.
Then peel the beets cut into four parts.
Hitting the beets with a little of the broth in a blender, until broth not too thick nor too liquid.


Mashed Potatoes:
1 kilo of cooked and squeezed potatoes
2 tablespoons (soup) butter or margarine
½ cup of tea or cow milk cream
1 tablespoon (dessert) salt

Way of preparing:

Place in a saucepan squeezed the potatoes, butter, salt.
Lead to fire stirring, go dripping milk gradually, until a uniform mass, to release the bottom of the pot.
If it gets too hard add a little cream.

Serve mode:

Place in a deep dish the hot broth beets in the center make a mashed potato pyramid that stay 4 fingers above the broth.
Take to eat the broth, then puree.
* The soup is served before dinner *

For Dinner:

Accompanies roast chicken pieces with broccoli and boiled carrots, passed in butter.
Hearts of palm salad cut into thick slices, fresh figs, washed without the house cut in half.

Note:
With the cooked muscle's left, make a salad with onions, garlic, parsley and tomato pieces. "Serving on another occasion."
With the other ingredients left over from the broth, make a soup.