HYGIENE IN THE KITCHEN - USE GLOVES DISPOSABLE

HYGIENE IN THE KITCHEN
USE GLOVES DISPOSABLE
Warning:
I'm not making propaganda disposable gloves, I'm just passing a hygiene technique to prevent opportunistic bacteria
I'm tired of warning that is to wear disposable gloves when they are messing with raw or cooked food, whether professional or not.
We have to take responsibility when we go to the kitchen handling food to avoid contamination have family (children) and others.
Hygiene is a good habit, which should used to avoid future pain head.
I see Always On TV and in other media, guests and presenters to manipulate dough without gloves and to complete them wring their hands and put on mass, waste (the -sujeira snakes) + "with your DNA "all that's left of the dough, go for the bread.
This is where we see the difference of knowledge and culture of each.
Also use disposable gloves for other foods as well. When will handle ground beef dumplings with onion, raw eggs etc, that "mess" in the hand and in the middle of the nail. To complete they still shave with your fingers what was in his hand and put the dough you're doing.
So he used the glove, disposal (garbage), do not wash the gloves or refill, it is a disposable product.
The price does not go over 0.5 cents, or less.
Hygiene other materials:
Use scissors, brush, gloves, brush bushes and other exclusively for cooking, do not mix things.
Remember that toothbrush every person has his and kitchen stuff too.
Do not use the same bushing, cleaning brush and other kitchen, to the bathroom and another part of the house.
What uses in the kitchen is only in the kitchen.
Follow in the next publication other hygiene information.

II Hygiene Warning:
Each of your home should have a kit with scissors, cuticle pliers or nails. If someone uses sterilize the mouth of the stove for 3 'to 5' minutes, let cool on the stove's mouth
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Like information?
Previously people had this concern and we learned by imitation (example).
The world has changed and we have to adapt to the customs and hygiene of the time.
Sometimes people have severe diarrhea (contamination) without knowing what happened. Going to the hospital, the risk of complications due to their poor state of health.
We are in the 21st century and we still have contamination problems that could not happen anymore, for lack of knowledge.
For those who work with food, whether professional or not, should search, and read more about what is allowed or not, that is, get smart to avoid problems later, with family and with others.
Wood material are Prohibited in the Kitchen:
Replace the boards and wooden spoon by plastic.
All wood is used in the kitchen runs the greatest risk of contamination, even if washed very well.
The boards or plastic or silicone spoons are most suitable (hygienic).
The dishwasher bushings, or cloths are also contaminated, should always be replaced with new ones.
Beware of wet dish cloth, use preferably paper towel that is more hygienic.
If you use dish towel, after which used soak water with soap powder and bleach. A tablespoon (soup) of each.
Rinse the dish towels several times to remove soap residue and bleach.
The above procedure is also for tissue napkins that you put on your lap, (laundry dust, pollution) and then goes in the mouth, carry on bag paper towel inside a plastic bag and use when needed.
The tablecloth should be soaked with soap powder and the product to remove stains that does not fade.