V t to the will of B p a i a (state of Brazil)

V t to the will of B p a i a (state of Brazil)

ingredients:

1 pound dogfish in pieces, without skin
4 tablespoons (soup) of corn oil to fry fish
4 tablespoons of palm oil, is like no substitute for oil

Other Ingredients:

400 grs. roasted peanuts, ground without skin, or cashews
400 grs. of roasted cashew nuts and ground, or Brazil nuts
400 grs. from ground smoked prawns,
200 or 400 grams. Raw cod soaked for 12 hours, shredded
If you do not like shrimp put 400 grams. cod

sauce:

1 pound of grated onion
1 kilo of ripe tomatoes peeled seeded
1 tablespoon (dessert), salt, or
2 tablets of fish broth
1 tablespoons (soup) of grated ginger
1 cup (tea) of chopped parsley with stems
1 lady finger pepper, seeded and without ribs, chopped
2 red chillies, seeded and without white ribs
chopped kid


Other Ingredients:

1 liter of coconut milk
½ liter of cow's milk boiled and cold
10 small french bread


How to Prepare:

Moisten the bread in the milk, then beat in the blender is a liquid slurry. Book.

Hitting the tomatoes with half cup water in a blender.
Then strain through a sieve. Book.
Bring a pan to fire with palm oil, when heated add the onion sauté until wilted, add the sieved tomatoes, and chopped peppers, leave the fire for 20'minutos, if you need to add a little water.
Once the tomatoes are cooked add the prawns smoked crushed, shredded already desalted cod, peanuts, ground cashew nuts, stirring constantly.
When everything is well mixed, add the paste of bread, do not stop stirring, leave the fire until a thick paste that is pretty thick.
The point of the vatapd is when you release the bottom of the pan.

How to Prepare the Fish:

Wash thoroughly put the cation, the cation then season with salt and pepper not put lemon that begins the process of cooking, let stand for 10'Minutos.
Dry the fish with paper towels, then move on wheat flour.
Fry the fish in hot oil, lower the heat so that it is cooked through.
Once fried put the fish, remove the fat with a paper towel, or cook the fish sauce to taste.

Mode of Service:

To serve place a portion of the vatapd folder and over the fish.
With rice with coconut milk.

  Note:

Do not forget to put the cod sauce with plenty of cold water,
Replacing several times during the for 24 hours, in the refrigerator,
covered with a napkin.

heads up:

The Vatapá is a Bahian dish made with ground dried shrimp or smoked, however, can substitute chicken or fish.
Here in São Paulo palm oil is rarely used because it is a very strong oil, be careful if you're not used to it, lower the dose.