Gnocchi Quick Industrialized For Beginner

Gnocchi Quick Industrialized For Beginner


ingredients:

500 grs. industrialized bought gnocchi or fresh

  Quick sauce:
1 pound of tomatoes peeled and chopped without seeds or
1 can of concentrated tomato sauce diluted with traditional
3 can of water, or more if necessary
1 unit or halfway or a pound of onions
1 bay leaf
1 spoon (soup) of dried oregano or 1 fresh branch
2 tablespoons (soup) of tomato paste (optional)
1 or 2 tablespoons (soup) of onion soup or industrialized
2 tablets of broth
1 spoon (soup) of sugar or one medium carrot peeled cooked in sauce (serves to take the acidity).
1 piece of cinnamon stick (optional)
2-3 slices ginger (optional), remove before serving.

How to Prepare the gnocchi:

Place a pot on fire with 5 liters of cold water.
When it boils pour gnocchi gradually and slowly from sticking to each other.
When it comes to the fore leaving two more 'minutes to finish cooking.
* Heads up; when it comes to the fore removing some gnocchi and test to see if it is cooked or continue for another 2 'minutes, ie experience. *
Strain in colander, removing gradually with a slotted spoon.

How to Prepare the sauce Sugo:

In a large saucepan place the oil with the onion, leave the fire until wilted, add the tomatoes and simmer until they are broken.
Add the ginger onion soup carrots or sugar, leave on heat for 20-30 'minutes.
When missing 5 'minutes to turn off the fire place and cinnamon stick before removing from heat add the oregano.
If you want you can put a little tomato paste to get the darker sauce, add a cup of hot water, until well cooked. Add water gradually half cup at a time until a thick sauce and well cooked.
Do not forget to try before taking fire.
If you only industrialized sauce, put 3 more parts water or more to cook for 20 'to 30' minutes.
Otherwise the sauce is very strong and many people may have a burning stomach (heartburn).
How to Serve:
In refractory place in the bottom of a ladle sauce over the cooked gnocchi cover with remaining sauce.
Sprinkle grated Parmesan cheese.
Accompanies beef pot roast or chicken and green salad
Serve hot.

Note:
If you want to make a sauce with ground beef or to shreds, fry the meat separately and then add the sauce before cooking.
Do the same procedure as before.
The more onion put "sauce" of tomatoes, it gets thicker (thick).