Galinhada de Minas Gerais - Brazil

Galinhada  de Minas Gerais - Brazil

ingredients:

1 large chicken or
1 ½ pound of chicken thighs without the skin.

Other Ingredients:
1 cup corn oil or necessary
1 spoon (soup) of salt,
1 spoon (soup) of hot sauce
1 teaspoon (tsp) grated ginger
1 pinch of powdered bay
Takes no tomato
For the rice:
2 cups (tea) of washed rice
4 cups (tea) of boiling water,
2 spoons (soup) of corn oil
2 spoons (soup) of grated onion

How to Prepare:
Wash the chicken, seasoning, allow to stand for 2 hours,
then drain.

Dry with paper towel not to splash the hot oil.

Put the oil in a large saucepan and high, let it heat up well, go adding the chicken pieces beside each other with care.

The oil has to cover the chicken, check frying and turning until it is almost done (the chicken must be cooked almost)
Then remove the chicken pieces and (drop all the oil from the pan).
Reserve pieces of fried chicken.

In the same pan that fried chicken place not wash the rice and onion and salt and if you need to place the two tablespoons of oil, saute a little and then throw boiling water, mix well.

Leave cooking to reduce the water by half.
Remove the pan from the heat and go poking the chicken pieces to the bottom without reassemble.

Return pan to heat until almost dry with low heat.

Turn off the heat, put the pan in the "off" oven, leave resting for 30 'minutes.

"If you have a crockpot galinhada is tastier" and not stick to the bottom of the pan.
Completion is (optional).
Serve on a platter separately:
  Broccoli in bouquets, carrot, boiled and passed through butter. 1 glass of palm canned drained and washed in running tap water,
Cut the cabbage into slices and baked to meio.Acrescente verdes.cortada olives, sliced ​​eggs.
And a bountiful salad of watercress or endive picdinha.