Cookie Rain Nonna

Cookie Rain Nonna


ingredients:

½ pound of flour approximately
1 spoon (soup) shallow baking powder powdered
4 tablespoons (soup) of warm milk cow
1 spoon (soup) of milk powder (optional)
3 large eggs, beaten integers
6 tablespoons oil


Other Ingredients:

½ cup caster sugar tea
2 tablespoons ground cinnamon


How to Prepare:

Place in a bowl half the flour, baking powder milk, eggs, sugar, oil, and a pinch of salt, mix well.

Gradually add the remaining flour gradually until point to roll without sticking to the hands.

Write and thin strands and wrap kinkle type, or make small balls.

If you prefer to make pants turn cut several strips of 5 inch wide, make a cut inside, 3 cm, turn the dough, ie, turn the edges in and pull out.


* If using fresh yeast let rise until doubled in size, then do the same procedure as above *.

Fry in hot oil, lower the heat to simmer put in, remove from heat when golden.
Sprinkle sugar put up with cinnamon or pass the gravy.
The syrup is optional.


syrup -

2 cups of sugar
1 cup of water for tea
1 tablespoon of vinegar
2 tablespoons Karo, glucose, or honey (optional)

How to Prepare the syrup:

Mix all ingredients of the syrup off the heat.
Lead to heat without stirring until you have a thickened sauce.


Note:

Can substitute 1 teaspoon (tablespoon) of baking powder per 15 grams. fresh yeast, let rise until doubled in size.

Note:

Formerly the yeast used was organic.