Duck With Cherries and Peaches

Duck With Cherries and Peaches


ingredients:

1 new duck good size

seasoning:

1 large glass dry white wine
1 cup of peach schnapps, or Rhum
2 glasses of white beer
2% of the weight of the bird salt
1 sprig of rosemary
1 sprig of basil
1 sprig of mint
1 bunch of parsley and chives without cutting
1 bay leaf
1 large onion, coarsely chopped
3 cloves of crushed garlic
1 coffee cup of lemon juice

sauce:

1 cup of sauce brewed form
1 cup of rum or liqueur Peach
1 spoon (soup) full of cornstarch (cornflour), dissolved in ½ cup water

syrup:

2 spoons (soup) of brown sugar
1 spoon (soup) of vinegar
2 spoons (soup) of the strained sauce
3 teaspoons (tsp) of butter



Other Ingredients:

1 can of peaches in syrup
1 can of cream without serum
1 small jar of cherries in syrup
100 grs. Nut halved


How to Prepare the duck:

Wash the duck, with running water, loosen skin from the breast and thighs.
Butter with salt and pepper under the skin and then put in and put out the duck.
Leave the seasoning for 12 hours, turning occasionally.

Place the duck in a large, high baking sheet lined with foil and greased with butter, and over the strained sauce seasonings.
Cover with aluminum foil
Weak preheated oven 150 º C for approximately 1 hour for each pound of meat, check basting with the sauce from the pan.
Once baked, remove the foil and let it brown for about 20 to 30 minutes.

Mode of Service:

Place the roast duck on a platter stainless or clay.
Coat the duck with the sauce and serve the rest separately.
Garnish with peaches stuffed with cream and nuts to put up or cherries in syrup cut in half.
Put the cherries scattered throughout the dish.

How to Prepare the sauce:

Mix the cornstarch (cornflour) dissolved in water with a cup of strained sauce pan.
Bring this mixture to heat until thickened, then add the brandy or liqueur. Serve separately.

With white rice or cooked vegetables last, butter and a salad of watercress
If you want you can give a boil the duck with spices before baking, that is, if the duck is old.