Easy Dish For Father's Day

Easy Dish For Father's Day

Conchiglione Stuffed with Four Cheeses

ingredients:

1 pound of conchiglione fresh pasta (stuffed shells

Other Ingredients:

1 liter of homemade tomato sauce or industrial or
1 glass or necessary to soak ready to choose:
To suck, Bolognese, Arraviata, Funghi Porcini, Matrigiana, Four cheeses, sauce timber, Vongoli

White sauce.

2 cups of cow's milk
2 tablespoons (soup) of wheat flour
2 tablespoons (soup) of butter
1 teaspoon (tsp) salt
How to Prepare:
Lead to fire a nonstick pan add the butter and let the fire until dissolved, add the flour mix and leave for 5 'minutes stirring constantly.
Add the milk gradually and slowly continue stirring until it is a white sauce and the cooked meal. Allow to cool.
Coberura:

100 grs. grated Parmesan cheese or
300 grs. grated mozzarella on thick, not too thin or sliced ​​thin.
How to Prepare:

Place the bottom of a refractory major part of the sauce over the conchiglione, one next to the other, over the remainder of the sauce.
Sprinkle with grated cheese or sliced ​​musarela.
Bring to medium oven 180 º C for 20 'minutes.

Note:
If you want you can put two (2) together sauce, the tomato on top and underneath.
White sauce is to be used only in the top part, that is, over the tomato sauce.

For beginner ** do the same as you make lasagna by exchanging conchiglione **.
The difference is that only one layer is conchiglione and the lasagne are multilayered.

Do not forget to put enough sauce on the bottom of the refractory underneath so they do not stick.
And over the remaining red sauce topped with grated cheese.
Be careful not to dry the sauce.
The industrial sauce is diluted with 3 parts water, lead to heat until halfway.
If the sauce is dry add a little water or necessary.
The conchiglione is so good it is to eat knees.

Where to find the Conchiglione?
In São Paulo Capital - In Salerno (since 1964)
Turiassu Street 1651 zip. 05005-001
Phone 9011) 3675-7897 or * 55 (11) 3256-5998
Not sure but it seems that they send to other places.
Email salernomassasyahoo.com.br
Stop by my blogs baudanonna.blogspot.com
baudamama.blogspot or my daughter. with
If you hit or not. What happened.
Good luck.
Note:
Anyone man or woman can do
  this dish is very simple.
Follow up:
Roast beef, lettuce salad with grated carrots in the large drain, cherry tomatoes and black olives.
Filling (four (4) Cheese:
½ pound of fresh ricotta
50 grs. grated provolone
50 grs. crumpled gorgonzola cheese or grated smoked ricotta
50 or 100 grs. grated parmesan
Note:
You can change the conchiglione by or fresh cannelloni and fusilli dry. Garnish with four cheeses.
The dry fusilli is to lightly cook to fill, otherwise it breaks.