ingredients:
½ pound of fussili, or other short pasta of your choice
Other ingredients:
1 large onion, grated or minced
½ liter of homemade tomato sauce or
500grs of ripe tomato, seeded and chopped without the skin
1 can of 500 g. sauce ready, add 3 cans of warm water
½ cup oil
1 chopped leek, thinly sliced (optional)
1 stalk celery, cut into thin slices (optional
1 medium carrot peeled whole or
1 spoon (soup) of sugar
1 tbsp (tablespoons oregano put at the end of cooking
1 or 2 tablespoons (soup) of onion cream soup do not put the salt to the onion soup has salt (optional)
1 teaspoon (tsp) salt
1 piece of cinnamon stick
How to Prepare the Pasta Sauce:
In a large pot add the oil to the onion leeks and celery (celery) together, leave on heat until the onions are wilted.
Add homemade gravy or sauce industrialized along with 3 cans of warm or hot water, carrot or sugar, onion soup or salt. When missing 5 'minutes add the cinnamon stick.
Leave Cooking for 30 'to 60' minutes. If you used the industrialized sauce ready to leave the fire until reduced by half.
If using tomatoes fry with the onion, leek and celery, until it is almost undone.
If you need to add a cup of water for cooking and the tomatoes and other ingredients.
Before taking the sauce from heat, remove the carrots, add the oregano. Rubbing hands to release the smell and the taste.
Leave the sauce on the fire until thick.
How to Prepare:
Cook the noodles with 5 liters of boiling water, with a
pinch of salt, and a spoon (soup) of oil.
To cook 100 grams. Pasta corresponds to a liter of water and so forth.
After the cooked noodles to a platter pass pours the sauce over, or,
Place the cooked pasta "al dente" in the hot sauce.
Before serving, sprinkle grated cheese on top ..
Serve hot
Note:
You can put 2 tablespoons finely chopped parsley with stems and chives
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