Turkey Breast Stuffed With and Farofa - III Options

Turkey Breast Stuffed With and Farofa - III Options


ingredients:

500 grs. of smoked turkey breast

Filling: Puree apples

4 large apples, chopped into small cubes
l cup (tea) of cold water
l teaspoon (tsp) sugar
1 pinch of salt
l spoon (soup) of white unflavored gelatin


How to Prepare Gelatine:

l spoon (soup) of white unflavored gelatin
6 tablespoons (soup) of cold water
½ cup (tea) of cold water

How to Prepare:

Cut the apples into small cubes without shells.
Light the fire with a cup of cold water salt sugar, cooking until well
Allow to cool. Hitting the apples in a blender. Reserve.

Separately, hydrate gelatin with six tablespoons of cold water, let stand for 10 minutes
Then add a half cup of cold water, dissolve in water bath.

In a deep bowl, add the mashed apples, gelatin has dissolved.
Mix well and refrigerate for four hours or until firm.

How to Prepare:

Cut the smoked turkey breast into thin slices.
Place the filling of mashed apple into slices turkey
Arrange on a large platter of lettuce leaves

II - Option

Filling of ham pâté:

l cup (tea) ham pâté
2 cups (tea) of cooked chicken and ground
l cup (tea) or dark raisins
l cup (tea) of prunes in syrup, drained
l cup (tea) of grated onion, discard the juice
l cup (tea) of chopped green olives
2 tbsp (tablespoons) chopped parsley
2 tbsp (tablespoons) cream cheese cheese (optional)
l pinch of grated nutmeg

How to Prepare:

Mix all ingredients
Open the sliced ​​turkey breast, place a level tablespoon of the filling
Write the stuffed rolls.
Arrange the rolls of turkey breast on a platter and round leaves chopped lettuce thinly and cherry tomatoes up.


Smoked Turkey Breast


filling III


l large turkey breast smoked

Icing for Grapes:

l pound of white grapes Italy
Beat 4 egg whites without sterile, or spend the dissolved gelatin
l cup (tea) sugar beaten in a blender


Farofa Fruits and Vegetables:

l cup (tea) of grated onion
1 cup (tea) stalk celery finely chopped
l cup (tea) grated raw carrots in the large drain
l cup (tea) of prunes in syrup, drained
1 cup (tea) of dark seedless raisins
l cup (tea) of grated cheese or cream cheese
2 cups (tea) or crushed crackers
2 cups (tea) of corn flour, or
a cup of tea cassava flour and a cup of cornmeal
4 small green apples, grated rind without the large drain
200 grs. coarsely chopped walnuts or ground
1 cup corn oil or 3 tablespoons (soup) of butter
1 spoon (soup) salt

How to Prepare:

Fry in oil, celery, onions, carrots, apples
After well sautéed, add the chopped prunes, the ground walnuts, seedless raisins grated cheese and flour cookie
If it gets too dry add a little more oil or water.


grapes Glaçadas

Wash the grapes well, dry on paper towel
Skip grapes in clear without knocking, then the sugar, allow to dry
Pasteurize the egg whites.

To serve:

Place a dessert plate
two or three slices of smoked turkey breast
l glaçadas bunch of grapes and in the center a little crumbly
Distribute well the three ingredients in small dish
Serve as input