How to Make Pasta For Beginner

How to Make Pasta For Beginner

Homemade Pasta Noodles and Other
ingredients:
1 pound of flour
10 whole eggs or yolks only needed to give the point

"The true homemade pasta takes only two (2) ingredients."

** Please do not add water or oil you will change the texture of the dough. If it becomes hard to increase the eggs if they get soft add more flour. **
How to Prepare:
Pour the wheat flour on the table, making a circle in the middle and put a hole in it the eggs.
With hands go breaking the yolks with the whites, adding the flour little and slowly, until the end, so it becomes a homogeneous mass.
Knead the dough enough.

Kneading is the process of tearing the dough to go up and down for 20 'minutes minimum. Make a ball cut in four pieces, so getting 4 balls of smaller size, enfarinhar.
Let stand for one (1) hour, covered with a clean dish cloth well.
If you half the recipe the dough rest for 30 'minutes and so on.
The dough needs to be well rested before opening.
After opening the dough with a rolling pin.
Press the roll firmly in the mass to be able to go opening.
Go stretching, stretching, until a good size (60-80) cm, very thin.

To make the noodles:
Enfarinhar mass. Wrap the dough tightly, gets a big roll.
With the aid of a knife cut the pieces all the same size.
Open each roll, stretching the dough to dry, sprinkling lightly with a little flour.
Place the noodles in a stretched rectangular baking dish.
The procedure is to stretch the dough to go dry.
can put on top of a bench covered with a napkin lightly dusted with flour.
"Do not put excess flour after the dough ready."
Fresh pasta takes approximately 5 'minutes to cook after the water is boiling.
Today opens the dough cylinder or Italian pasta machine and if you do not craft, as shown above, is excellent anyway.

Mode of Cooking
Place a pot on fire with plenty of water for every 100 grams. noodles will 1000ml of water, one (1) liter.
"No need to add salt or oil to fresh pasta."
After you put the pasta to cook, boil tell when 5 'to 8' about.
heads up:

When you make the dough first see the ratio for 100 grams. flour takes one (1) egg.
You can make ½ or ¼ of the recipe.

I - Note:
modeling:
You can make lasagna, capelete, ravioli, tie among others.
If you want you can open a manual pasta machine that draws cylinder.
Already opened pasta dough roller, cylinder and noodles of various machine models.
My current machine is Italian, which also opens the dough and cut two (2) types of pasta and I can make lasagna with an open mass.
With the open mass choose the model that I want to run.
Coloured Mass:
If you want you can make colored pasta, putting spinach, carrots, or beets. Market already has vegetable powder.
II - NOTE:
Formerly ready to put on a line to dry in the sun mass.

"Do not do that; Besides dust has bugs. "What will contaminate your fresh pasta.
The sauces and fillings follow in another recipe.
To make capeletes cut into small medium or large squares.
Put the stuffing, fold forming a triangolo, then turn to stay capelete format is very simple.
If you want to make ravioli using the proper form for this.
Stretch the dough on the form put a spoon (tea) of filling in all the squares.
Place over the other mass, pass the rolling pin to hit the squares.
Place capeletes ravioli or over a dusted lightly with flour napkin separated from one another.
Cover with napkin.
If you want you can put into a baking dish and cover with a clean cloth.
heads up:
  Follow ** next recipe sauces and fillings. **