sábado, 30 de agosto de 2014

Boi Bogged down the State of Rio Grande do Sul - Brazil

Boi Bogged down the State of Rio Grande do Sul - Brazil

ingredients:
1 ½ pound of beef rib with plenty of meat, cut into 5 cm long, separating each rib with the bone, remove excess fat.
220 ml of dry white wine
3 tablespoons (soup) of lard or oil (90ml)
About 1 liter of water.
Other Ingredients:
1 ½ kilo of cassava (manioc or cassava), peeled and cut into pieces of 50 g.
3 large onions, chopped or grated in the large drain
6 cloves of chopped garlic, if he is old tire crumb.
3 tomatoes peeled seeded and chopped
1 bunch of green seasoning (chopped parsley and chives)
2 bay leaves washed
1 spoon (soup) of shallow salt
1 teaspoon (tsp) grated ginger (optional)
Lady finger pepper ½ chopped without seeds (optional)
Or put pepper sauce or separate for each will serve.
How to Prepare the ribs:
Season the meat with salt, let rest for 2 hours.
Then fry the ribs in lard or oil in a casserole, preferably iron, add the onion, garlic and saute a bit, add the tomatoes, and then the white wine, and hot water to cover the ribs.
Cover partially leave the wood stove or (traditional stove) until the ribs are almost soft.
Add the yuca and sufficient for cooking it hot water until soft, keep the partially capped casserole.

How to Serve:
Mired Boi serve with white rice, steamed pumpkin, watercress salad or chopped cabbage.
The next recipe I will publish the steamed pumpkin from the Rio Grande do Sul, which is quite different from the others.
curiosity:
The foods of the South are especially strong taste enjoyed by cowboys gross deal, workers of Rio Grande do Sul.
Today ** all gauchos eat Flounder Boi and passed revenues (typical foods) for the whole Brazil. **
Accompanied by a glass of red wine or (glass).

wines:
The wines of the State of Rio Grande do Sul, are of European heritage that brought the vines of grapes producers Specials Europe.
The wines are similar to those imported.
If you do not know, try it.

I did a test, I put two glasses of wine one in Europe and one of the RGS for those who know wine. The person could not tell the difference, just hit the grape name.

Nenhum comentário:

Postar um comentário