Bullet Eggs - Single

Bullet Eggs - Single
ingredients:
12 large egg yolks passed through the sieve
1 egg white also passed through the sieve with
gems
syrup:
  1 cup (tea) of sugar
½ cup (tea) of cold water
1 cinnamon stick, 3 cloves
2 slices of fresh ginger
1 spoon (soup) of white vinegar place only after
the syrup ready, before taking fire, let 1 'minute.
Remove the cinnamon, cloves, and ginger and discard.

How to Prepare a Bullet Eggs:
Put the egg yolks and whites already passed through the sieve, the syrup
cold, mix well.

After the eggs well mixed with the syrup, bring the fire
to thicken.

Leave to cool slightly, make the balls hold a toothpick, then pass the syrup glass.

For Glazing Candy Syrup:

3 cups (tea) of sugar
1 ½ cups (tea) of water
1 spoon (soup) of white vinegar
How to Prepare the syrup:
Mix sugar with water, bring to a boil when fire
add vinegar, mix well.

Leave the fire until you have a syrup to the wire.
To find the point of wire.

Take with a spoon (soup) a little syrup pouring into the pot itself, ie, with the spoon upside down

Form a thread at the end of the spoon is the point of wire.