Mosaic gelatin

Mosaic gelatin

ingredients:

4 boxes of gelatin of different flavors
lemon, strawberry, grape, orange
1 box pineapple flavored gelatin
1 can cream without serum
4 cups of boiling water

How to Prepare:

Dissolve lemon gelatin in a cup of boiling water, do the same with the other jellies.

Place each gelatin to cool on a plate background

Once hardened the four gelatins, you cut into small cubes - Book.

Dissolve gelatin pineapple with a cup of boiling water

Hitting the blender pineapple gelatin, already dissolved, until frothy, then add the cream, make the beat.

In a deep bowl round, merge the gelatin cubes, one of each color, so they are of different colors.

Pour putting up pineapple gelatin dissolved, already hit with the cream.

Bring to freeze put 6 hours to 10 hours

Remove from pan, cut into small pieces.

If you want you can use shape with hole in center

To serve in June Festivals

Cut the pieces of gelatin and wrap with transparent, put a ribbon colored with a little flag.