Lasagna with Italian Sauce

Lasagna with Italian Sauce

ingredients:

500 grs. mass pre-baked lasagne
1 pound of ground beef

filling:

350 grs. of grated mozzarella on thin thick
300 grs. of sliced ​​ham or finely ground
100 grs. grated Parmesan cheese

Tomato Sauce:

1 pound of Italian tomato sauce
(see tomato pasta made ​​at home)
4 large onions, chopped
4 red chillies chopped fine niggling
1 medium carrot whole, or 1 spoon (soup) of sugar

seasonings:

1 teaspoon salt, or to taste
4 tablespoons corn oil
1 pinch of spice of Nonna
1 sprig of basil
1 sprig of mint
4 tablets of broth
1 plate of thinly chopped parsley, only to put after the finished dish before serving
  2 cups warm water

How to Prepare:

Fry the meat with two tablespoons of oil
Saute the onion until wilted to the remaining oil in separate pan


Add the onion to the meat add the tomato sauce seasoning of Nonna, broth and herbs and a glass of warm water.
Simmer until thickened, then add the remaining warm water, leave the fire until the sauce becomes very thick


How to Assemble the lasagna:

A rectangular high, place the bottom:
first layer a little tomato sauce with meat
Second layer of lasagna
Third layer is grated or sliced ​​mozzarella
Fourth layer sliced ​​ham
Fifth layer is tomato sauce with meat
Sixth layer lasagna

And so on until finished, is the last layer of tomato sauce and put up enough grated mozzarella.

Bake in the oven preheated medium put 20 'to 30' minutes, or until cooked.

Serve hot and with enough grated Parmesan cheese and sprinkle chopped parsley enough.

Accompanies roast chicken chunks or Roast Beef

Watercress salad or any raw green outlet, with tomato and onion.