Mango Chutney Sauce

Mango Chutney Sauce

ingredients:

5 sleeves Adens not very mature
peeled and cut into one inch cubes

seasonings:

1 cup (tea) of apple cider vinegar or rice
1 ½ cup (tea) brown sugar
½ cup (tea) of water
1 or ½ cup (tea) of grated onion
1 cup (tea) of white seedless raisins
1 lemon, juice only
3 cinnamon sticks
4 cloves of India (optional)
1 spoon (soup) of mustard
1 spoon (soup) of grated ginger
Pepper 1 finger girl without seeds, without the ribs chopped white

How to Prepare:

In a large saucepan, combine the vinegar lemon juice, water, sugar, salt, cinnamon, cloves, ginger and pepper.

Leave the fire until well boil, throw the diced mango and raisins.

Leave cooking on low heat for 30 'to 40' minutes, or until soft sleeve.

After the sauce ready, add the mustard.

Serve with smoked poultry, pork, mutton, beef, rabbit frog and other meats.