Trout With Sauce Sophisticated

Trout With Sauce Sophisticated

Ingredients:
500 grs. trout (fish) - 2 unitscut into fillets 120 grams1 cup (tea) of wheat flour½ cup (tea) of corn oil for frying
Seasonings:
2 spoons (soup) of lemon juice1 teaspoon (tsp) salt1 pinch of pepper or pepper sauce
Sophisticated sauce:
30 grs. flaked almonds25 grs. cherry in syrup maraschino10 grs. chopped walnuts and girl30 grs. pinion shelled cooked, thinly sliced1 cup dry white wine2 spoons (soup) of butter1 pinch of salt2 drops of mint liqueur, or to taste1 tbsp (tablespoons) chopped fresh herbs and drizzle
 mint, parsley, basil, basil and other.
 Monitoring -
Baked apples in blackcurrant and fresh mint leaves.
4 apples cut in half by the horizontal1 cup currants2 tablespoons syrup maraschino cherry on1 pinch ground cinnamon (optional)


How to Prepare Fish
Clean the trout, wash, make files, each give two steaks medium,season with salt, lemon juice, pepper, let sit for an hour
Never put garlic in fish, which compromises its flavor.
Once seasoned, dry with paper towelSpending each fillet in flour, sifted, then fry in hot oil. Lower the heat so that it is cooked on both sides, remove excess fat with a paper towel-Book.
How to Prepare the sauce Sophisticated:
In another saucepan, place the butter in a frying pan, add the almonds, herbs, boil for three minutes.
 Then add the dry white wine, a syrup and cherries chopped in half, add the walnuts, boil for five minutes.Add the pine nuts chopped boiled sliced, the juice of a lemon and a glass of liquor nuts, flambé.
Finally five drops of mint liquor or liqueur to tastePlace the sauce over the fillets of trout. Already fries and grease.
How to Prepare the apples:
Larval and apples with peel, cut in half by the horizontal, bake, with blackcurrant and a little icing on the maraschino syrup, a pinch ground cinnamon, and a pinch of nutmeg and a pinch of grated ginger

How to Serve:
Place the trout fillets in the center of the plate, and the hot sauce on top,
Side put a pink tomato and half a lemon cut into two pieces and some mint leaves.
On the other hand halves without the apple sauceServe with white rice and a salad of watercress or lettuce, cherry tomatoes andgrated carrots in thin thick.