Sponge cake of Potato Starch

Sponge cake of Potato Starch

ingredients:

300 grs. potato starch or
12 tablespoons (soup) of potato starch
12 tablespoons (soup) of sugar
8 large eggs, and egg whites firm


How to Prepare:

Beat the egg yolks in mixer with sugar until whiten.

After the eggnog ready, go slowly adding potato starch, ie, place a tablespoon of potato starch at a time, so it is well mixed, add the other to finish

After all the ingredients well mixed, remove the mixer, go to a large bowl, add all at once, the beaten egg whites into firm snow, moving from bottom to top.

Option II:

You can place the egg whites in a large bowl and firmly over the heavy mass of sponge cake, mixing well with a spatula.
Thus the dough is softer and grows.

Grease a pan with butter sprinkled with average wheat flour,
Average preheated oven 180 ° C. For 15 to 20 minutes, or until staining.