Four-Cheese Lasagna

Four-Cheese Lasagna

ingredients:

1 package precooked lasagna Green
1 recipe for white sauce
5 liters of water boiling

White Sauce:

1 spoon (soup) of butter and full
2 spoons (soup) of wheat flour
1 cup (tea) of cow's milk cold
1 grated onion

Other Ingredients:

1 cup of 250 grams. cream cheese
1 cup (tea) of gorgonzola cheese and chopped niggling
1 cup (tea) provolone cheese, grated
1 cup (tea) cream
3 tbsp (tablespoons) grated Parmesan cheese
1 cup (tea) chopped walnuts or ground
1 bowl of cooked spinach squeezed and sautéed with oil and onion


How to prepare:

Cook the lasagna with plenty of boiling water. Book

In a large saucepan melt the butter add the onion let wilt, add the flour mix well, throw cold milk and stir quickly until a creamy and smooth.
Add the white sauce the cream cheese, mix well, add the chopped Gorgonzola cheese provolone and parmesan cheese grated.

A rectangular greased with butter spread a layer of sauce four cheeses over the lasagna green.

Go alternating layers of lasagna one another sauce until done.

When you put the sauce spread over sautéed spinach.

The last layer is the sauce, sprinkle a bit of grated Parmesan cheese.

Bake gratin. Preheated 180 ° C.

Accompanying green salad.