Salmon with Caviar and fetticcine

Salmon with Caviar and fetticcine


ingredients:

8 thin slices of smoked salmon
4 teaspoons (tsp) of caviar (fish eggs) salmon
4 teaspoons (tsp) of caviar (fish eggs) Black

Other Ingredients:

250 ml of fresh cream
1 spoon (soup) spoon of flour
  2 spoons (soup) fresh herbs-basil, parsley, cilantro and dill.
1 spoon (soup) of butter and full
1 large onion, grated

pasta:

350 grs. of fresh fettuccine

Note:


The Fettuccine noodles is a broad (1CMS) and is flattened and curled as if nest

How to Prepare:

Bring a pot on fire with 5 liters of water with a pinch of salt, a strand of corn oil.

When boiling, put the noodles, mix well, when it boils, count five to eight minutes, remove from heat and pass through the colander. Reserve.
Do not put cold water over the noodles that cools quickly, throw some corn oil, then place in an ovenproof dish shallow sauce and mix well.

Pasta Sauce:

Bring a pan Heat a tablespoon of butter one large onion grated, let wilt, add the flour dissolved in a little cold milk and stir until a thick, add the cream with the serum, and make a mess by 3'a 5'minutos.

Add the six slices of salmon, chopped into thin strips ten centimeter.
If you want you can put a pinch of ground white pepper or pepper sauce vedrmelha.

How to Serve the dish:

When serving put interspersed in each dish three piles of black caviar, made ​​with the aid of two spoons (tea)
.
Garnish the plate with two flowers made ​​with smoked salmon and side macaroni and salmon caviar.
    

This is a unique dish, however can track balls made ​​with Bolas tropical fruits: papaya, melon, apple, pineapple, mango, etc..