Cation anchovies and capers

Cation anchovies and capers


ingredients:

2 pounds of shark steaks or other fish of your choice
1 cup cornmeal or flour to coat

Other Ingredients:

1 cup of pickled cucumber cut into small pieces
½ cup lemon juice
1 small glass of anchovies
100 or 50 grs. capers.
1 bunch of parsley

Follow up:

1 pound of cooked potatoes, sliced​​, braised in butter and chopped parsley over enough.
1 glass of palm cut into slices, can serve separate

How to Prepare:

Cation Wash, dry with paper towels, season with salt and lemon.

Spend put the fish in cornmeal or flour, then fry in hot oil.

Place on paper towel to remove excess fat.

In a bowl put the anchovies, capers, half the lemon juice, cucumbers cortadinhos, mix well. Book

Place the fried fish in a baking dish, saute potatoes side, across the palm.

And throw up the sauce with anchovies and capers and pickles ..

If you want you can follow up with white rice and a salad of lettuce with cherry tomatoes and grated carrot in thin thick.