Rapadurinha Junina

Rapadurinha Junina

ingredients:

1 can sweetened condensed milk
1 can of cream
3 cans of sugar (the same as tin condensed milk)
1 spoon (soup) of butter
100 grs. dried coconut grated or Brazil nuts, ground or
Cashews or walnuts, or hazelnuts, or almonds etc. all ground.


How to Prepare:


Mix the condensed milk with the cream the butter grated coconut sugar.
Lead to fire a medium saucepan, stirring constantly with a wooden spoon, until it boils.

Lower heat, continue stirring until released from the bottom of the pan.

Place in greased marble so that it is spread in thickness of 1 inch.

Cut into small tablets, while hot

Put in molds or wrap with celofane.