Sponge cake with Apricot Stuffing

Sponge cake with Apricot Stuffing

Ingredients sponge cake:

6 large eggs - egg whites firm
6 tablespoons all-purpose flour
6 tablespoons sugar

How to Prepare:

Beat the egg whites in a mixer, then add the sugar, egg yolks until it is whitish mass, stop the mixer and stir in the flour gradually, manually.

Do not mix the flour into the mixer.

Grease two forms with butter and sprinkled with flour

Average preheated oven 180 ° C for 15 to 20 minutes, ie until golden

Remove from oven and let cool. Cut the cake, place the filling.
If you want to dip each cake with syrup or guarana

Decorate the apricots with syrup glass

filling:

1 can sweetened condensed milk
2 tablespoons of butter
100 grs. dried apricots

How to Prepare the Filling:

Place the apricots sauce covered with water for two hours
After hitting the apricots with the soaking water.

Place the condensed milk in a saucepan with the butter, lead to fire up unglued from the bottom of the pan.

Then mix the apricots in blender smoothies with water, leave the fire until it becomes a cream.

* The water in the sauce apricots can not be overstated, just enough to cover the apricots *