Salmon With Strawberries and Almonds

Salmon With Strawberries and Almonds

Ingredients:
2 pounds of salmon put 6-8 centímetro each
Seasonings:
1 glass of dry white wine2 grs. salt for every pound of salmon1 sprigs of rosemary chopped niggling1 cup (tea) of chopped parsley, then put the finished dish1 cup (tea) lemon juice1 bunch of parsley and chives whole, washed
Other Ingredients:
2 medium potatoes peeled, cut into thick slices,(Put on the bottom of the form)
Strawberries Sauce:
2 cups (tea) of grated onion squeezed or strained2 cups (tea) of pulp fresh strawberries, mashed with a fork2 spoons (soup) of sugar shallow4 tablespoons (soup) of butter shallow1 teaspoon salt1 tbsp (tablespoons) Worcestershire sauce2 carrots, grated coarse (optional)200 grs. ground almonds or chopped1 pinch of black pepper1 can of cream with the serum

Note:

Can substitute for the strawberry kiwi or green seedless grapes.



How to Prepare:
Clean and wash the salmon, remove dark skin (black)
For those unaware, the salmon is colored orange.
The steaks are clean salmon orange color, which gives a very beautiful look to the dish.
Season with salt, white wine, lemon, pepper, rosemary and parsley entire de-therefore let stand for 4 hours.
Place in an ovenproof dish greased with butter
Beneath thick slices of raw potatoes and top the slices of salmon, smeared with butter spread over the seasoning, remove the rosemary and parsley not to burn, then cover with foil.
  Bake in the oven preheated medium 180 ° C for 15 'to 25' minutes or until cooked.
 Separately prepare the sauce:
Saute onion in butter, add the almonds carrot pulp of strawberries, sugar, salt, pepper and Worcestershire sauce, leave the fire for five to ten minutes.
Serve the sauce separatelyCame with boiled potatoes, passed in butter, sprinkled with parsleyCan serve white rice formed into small ramekins.Decorated underneath with bunch of parsley, a piece of tomato and one black olive.
Place the side of the fish balls made with tropical fruits Bolaspapaya, melon, mango, apple, kiwi etc..