Abadejo With Fruit Sauce

Abadejo With Fruit Sauce
Ingredients:
4 slices of haddock 150-200 grs. each1 cup flour to coat1 cup corn oil for frying
Seasonings:
2% by weight of fish meat salt3 tablespoons brandy (used to take the strong smell of fish)1 tablespoon lemon juice1 tablespoon butter1 pinch of salt1 dash hot pepper sauce, orPepper ½ finger girl without seeds, chopped1 pinch of nutmeg (optional)

Other Ingredients:
½ pint of whipping cream½ cup dry white wine100 grs. medium shrimp cleaned50 grs. grated Parmesan cheese
Fruits:
100 grs. Italy grape green skinned seedless2 large ripe mangoes Haden diced, or balls4 apples, sliced ​​cooked fled
How to Prepare the fish:
Season the haddock with salt and lemon juice.Spend put in flour, knocking out the excess flour. Fry in hot oil. Remove the fat with paper towel.
How to Prepare the sauce:
Blend the cream with a mango, until it becomes a thick and yellow. Book
In a large skillet, fry the onion in butter until wilted, add the shrimp and saute for 3'minutos. Then remove the shrimp.
Add the white wine, the grapes peeled, seeded, cut in half, a mango sliced, slices of cooked apples, salt, pepper, nutmeg and let cook for 3 'minutes.
     Finally add the whipped cream with the sleeve when boil is ready.
Place the slices of fried haddock in a baking dish cover with sauce sprinkle grated cheese.
Bring the fish in the oven 180 º C preheated gratin, by 20'minutos. Bake it (optional).
Before serving, place the shrimp on top
Serve on a platter lined with lettuce leaves.
With white rice or cooked small potatoes., Season with salt and olive oil.Salad of arugula, watercress, endive, chicory. (Green leaves orgrated cucumber in thin thick with onions and chopped mint.