Smoked Haddock and Asparagus

Smoked Haddock and Asparagus

ingredients:

1 whole smoked haddock or fresh, cut in pieces

sauce:

1 can of cream serum
1 cup of cream cheese
2 tbsp (tablespoons) grated Parmesan cheese
2 tbsp (tablespoons) capers


G u a r i n ction:

1 large glass of pickled asparagus,
drained and rinsed to remove the preservative
1 spoon (soup) of butter
2 spoons (soup) grated onion

Other Ingredients:

1 large glass of canned mushrooms, drained and rinsed
2 cups (tea) of cooked rice
1 cup (tea) chopped parsley

How to Prepare:

Wash the fish, cut into medium put, make sure the salt, put lemon juice.

A rectangular distribute the slices, throw over the cream, bring to a medium oven 180 º C for 10'Minutos.
Remove the fish from the oven, add the cream cheese on top, sprinkle with grated Parmesan cheese.

Bring back in the oven for more 10'Minutos.

In a bowl mix the cooked rice and hot with chopped parsley, inform a shape with hole in the center.

Then unmold the rice on a platter and put the mushrooms back past the butter in the center and sprigs of parsley and cherry tomatoes.

Spend the whole asparagus butter.

A platter place the fish fillets with the sauce and turn the asparagus in butter last.

Note:

Can substitute for haddock baked cod.